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  1. Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ).

  2. 10 Best Bologna Brands for Tasty, Affordable Meals. Explore the top 10 bologna brands beyond the usual options like Oscar Meyer, featuring artisanal creations with high-quality ingredients and unique flavors. Robert Greene Sausages. Bologna is one of America’s most popular sandwich meats and a childhood favorite for millions.

  3. Our version of the classic Polony Sausage, also known as Bologna. Fried or grilled, our Polony is perfect in a roll or on a fry-up. Serves: Generally, 454g (1lb) of sausage will serve around four, depending on the dish. Storage: Supplied chilled. Store at < 5°C. Suitable for freezing.

  4. Apr 15, 2022 · As Mel Magazine's Ian Lecklitner noted in a 2019 analysis of Oscar Mayer's bologna ingredients, there are 18 ingredients in a slice of the company's beef bologna. That's a whole lot of ingredients in a lunch meat that started out as something relatively simple — and those ingredients aren't all meat and spices either.

  5. Turkey, ham, roast beef, and chicken greatly outsell it. However, that doesn’t mean that this cold cut can’t still be enjoyed by many. Here are 15 bologna brands that are worth a try for your next sandwich or sub. You will find more infographics at Statista.

  6. Jan 31, 2023 · Bologna has always been known as kind of a mystery meat, but it doesn't have to be — let's gaze behind the curtain and see exactly what bologna is made of. When you purchase lunch meat like ham or roast beef at your deli , you basically see what you are getting.

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  8. There are many types of bologna meat. From beef to turkey, learn about the different varieties and their unique histories and uses.

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