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  1. Feb 9, 2020 · Arthur. Claimed. Review. Share. 60 reviews. #283 of 2,762 Restaurants in Sydney ££ - £££, Australian, Vegetarian Friendly, Gluten Free Options. 544 Bourke St Surry Hills, Sydney, New South Wales 2010 Australia. +61 468 991 088 + Add website. Closed now See all hours.

    • (60)
    • +61 468 991 088
    • AU
    • Restaurant
  2. About — Arthur Restaurant. Established in 2018, Arthur is owner/chef, Tristan Rosier’s contemporary Australian exploration of the season’s best produce located in a stately Victorian-era terrace in Surry Hills, Sydney. Our Australian-only menu uses ingredients native to Australia while sourcing exclusively Australian grown and produced ...

  3. DINNER Wednesday & Thursday 6.00pm, 6.30pm, 7.00pm & 7.30pm Friday & Saturday 6.00pm & 8.30pm Sunday 6.00pm, 6.30pm & 7.00pm. LUNCH Saturday & Sunday 12.30pm & 1.00pm

  4. Serving. Arthur is a Surry Hills restaurant exuding effortless style and a big sense of community by chef/owner Tristan Rosier (Biota, Est., Dead Ringer and Farmhouse). Ingredients and producers across the set menus and wine list are exclusively Australian, and the culinary style is left broad to allow for influences from global food traditions.

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  5. Located in the heart of Surry Hills in an old terrace house, Arthur serves an all-Australian, five-course degustation menu. Using the best of what’s local and in season, Arthur uses high-quality ingredients that are at their peak, then prepares it quite simply to elevate the hero ingredient. Known for their signature sourdough, which has been ...

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  6. Nov 7, 2018 · Food at Arthur is enjoyed as part of a $70 a head shared "dinner party"-style feast of around 11 set dishes — a move Rosier says is designed to allow punters space to really enjoy that good eating and company, rather than worrying about the whole decision-making and ordering affair. Dinners are done in sessions — two a night, plus a lunch ...

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  8. Arthur creates a uniquely all Australian 5 course set menu. Our menu is constantly evolving, with our chefs focusing on produce that is in season and at it’s best. Our signature set menus, available to all guests, offers additional extras to enhance your experience. We are happy to cater our menu to suit most dietary requirements and allergies.

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