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Yi-Ban is a cultural experience - a balance between outstanding traditional Chinese cuisine and contemporary design. Our name is translated as 'First Class', and this is indeed what we offer, in terms of both food and service. At YI-BAN you can enjoy Dim Sum daily.
- Menus
Main Menu Click to View. Our Main Menu contains a selection...
- About Us
Located at the London Regatta Centre, Docklands, our...
- Location
Travel to our restaurant couldn’t be easier. We are opposite...
- Reviews
A smart bar at the rear of the restaurant is a popular point...
- Gallery
Sweet and Sour Pork Sweet and Sour Pork Copyright 2014...
- Videos
Reservations: 020 7473 6699 Yi Ban; About Us; Menu;...
- Offers
Current Offers . On this page you’ll find information about...
- Reservations
Reservations Closed every Thursdays. Saturday & Sunday &...
- Menus
YUNNANS is China’s largest casual restaurant chain with over 200 outlets. More than 1 million Signature Chicken Soup sold worldwide! We work closely with local farmers in Yunnan to source for ingredients, offering specialities such as Steamed Pot Chicken Soup, Braised Porcini Mushrooms and more!
inamo are pioneering restaurants & bars. With locations in Soho & Covent Garden, we craft Japanese, Chinese, Thai & Korean cuisine, including fresh sushi, served to share. Voted best Brunch in Central London by TimeOut in the LoveLondon Awards.
- Restoran Cathay
- Kedai Kopi Keng Nam
- Kedai Makanan Chuan Fatt
- Sin Yoon Loong
- Big Tree Foot
- Nasi Kandar Ayam Merah
- Lou Wong Bean Sprout Chicken
- Funny Mountain Soya Bean & Tau Fu Fah
- Restoran Thean Chun
- Paris Restaurant
Finding this place was quite a challenge using Google maps as it was marked in a different location and the Grab driver nearly took us to the wrong location. So it is better to type the full address instead of the coffeeshop name. I haven’t had enough Hakka mee to compare but I like the friendliness of the stall owner. Hakka Mee is a favourite brea...
There are really unlimited breakfast options in Ipoh. After a disappointing dim sum experience at Ming Court, we head to Kedai Kopi Keng Nam for round two. This typical Hainanese coffee shop has got many good food run by different stall owners. Besides ordering the popular curry noodles and chee cheong fun, you should also grab a cup of white coffe...
Ipoh’s curry noodles are unique, not only for its thick Indian-style curry soup, but also for its silky-smooth hor fun with roasted pork and char siew. Chuan Fatt is the curry mee legend in Pasir Puteh. The noodles are coated with a creamy aromatic curry sauce. It’s so rich that I don’t think I can eat it for breakfast, but not a bad idea for lunch...
Sin Yoon Loong is started by Mr Wong Poh Chew, a Hainanese who emigrated from China to Malaysia in his early twenties in search of greener pastures. He was employed as a chef by a British man in a restaurant where they served local and Western food. After years of hard work and with some savings, he decided to venture out into starting his own food...
How many times have you dine under a tree? I probably have done it once when I was having Da Jia Fa Duck Ricein JB. Now I have done it again at Ipoh. This yong tau foo stall (忠记兵如港口大树头炸料粉) is the most memorable meal I had in Ipoh when I visited in 2014. And when I am back the second time (2020), nothing much has changed and the assam laksa is still...
Operating in a Chinese-owned coffee shop named Kedai Kopi Yong Suan, it is inarguably one of the most popular nasi kandar in Ipoh. The stall was started by Mr. Mohamed Nihmatullah Syed Mustaffa’s grandfather in 1957. Today, people start flocking to the coffee shop as early as 11am for Nasi Ganja. Don’t get confused by the two names, Nasi Ganja is j...
Ipoh is a hotspot for bean sprouts chicken “Ngah Choy Kai” (芽菜雞). At Taman Jubilee, there are two popular shops that sell bean sprout chicken. One of them is Lou Wang (老黃芽菜雞). Honestly speaking, I think it tastes not bad from a tourist’s point of view. Using free-range chicken, Lou Wong’s steamed chicken’s skin had this slippery smooth texture and ...
I don’t know why Funny Mountain Soya Bean & Tau Fu Fah has such a funny name. But heck, their beancurd is really good! You may not agree with me and you may think it is a tourist trap. Well, during my most recent trip back to Ipoh, I had the chance to try at least 4 other beancurd stalls and I honestly still prefer Funny mountain. It’s so good that...
This is one of the coffeeshops worth going because they have a variety of good food there. We had quite a feast here, from chee cheong fun to the famous kai see hor fun, pork satay, wantan mee and caramel egg custard pudding. Everything was delicious. One of the must-try here is their Kai See Hor Fun, which means Chicken Kway Teow Soup. The clear b...
Hakka Mee is one of the must-try noodle dishes of Ipoh. There is a well-known stall at the Paris Restaurant run by three brothers. The business was started by their grandfather more than 50 years ago and they used to be known as Yin Yau Kui Hakka Mee. The brothers make their own egg noodles, which are cooked to the right degree of springiness. Chok...
Yin is the dark element linked with femininity, shadows, and water. Much like all Tattu interiors, our main restaurant downstairs represents ‘Yin’, it is detailed in feminine finishes, including our salvaged cherry trees that are brought back to life by hand to create a canopy of blossom throughout the space.
- 0121 236 5556
- Chinese, Japanese, Asian, Cocktails
- Yes
- birmingham@tattu.co.uk
Tattu offers contemporary Chinese cuisine in stunning settings across the UK. Discover our restaurants & make a booking today.
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The Chung Ying Cantonese Restaurant is Birmingham’s oldest & most valued Cantonese restaurant with largest dim sum selection menu in the UK located in Arcadian Chinatown. Finalist of ‘Britain’s Best Chinese’.
