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Michigan (/ ˈ m ɪ ʃ ɪ ɡ ən / ⓘ MISH-ig-ən) is a state in the Great Lakes region of the Upper Midwest region of the United States.It borders Wisconsin to the northwest in the Upper Peninsula, and Indiana and Ohio to the south in the Lower Peninsula; it is also connected by Lakes Superior, Michigan, Huron, and Erie to Minnesota and Illinois, and the Canadian province of Ontario.
Melt the butter in a saucepan. Stir in flour to form a paste. Add water, spices, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 3/4 of misture over apple and mix carefully. Cover with a lattice work of crust.
- Overview
- How to Make Apple Pie
- Does Apple Pie Need to Be Refrigerated?
- Can You Freeze Apple Pie?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This amazing apple pie recipe belonged to my grandmother. I have never seen another one quite like it! It will always be my favorite and has won several first place prizes in local competitions. It makes the perfect dessert for family dinners or during the holidays, topped with whipped cream or ice cream, or alongside a slice of Cheddar cheese.
Homemade apple pie is always a good idea — and if you're looking for the best apple pie recipe of all time, you've come to the right place. Grandma Ople's recipe is one of our most popular recipes ever. Try it today to learn what all the hype is about!
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the simple ingredients to make this top-rated apple pie recipe:
This recipe calls for eight small Granny Smith apples.
The filling starts with butter and all-purpose flour cooked into a paste.
A blend of white and brown sugar creates the perfect sweet flavor with a hint of warmth.
Use a store-bought double crust pie pastry or
Cover the cooled pie tightly with foil and store at room temperature for up to two days or in the refrigerator for up to four days.
Yes! Since this apple pie doesn't contain custard or cream, it will freeze quite nicely. Wrap the pie in two layers of plastic wrap and one layer of aluminum foil. Place it in an airtight container or cover in another layer of foil. Squeeze out the excess air and freeze for up to three months.
"After 40 years of apple pie-making and dozens of abandoned recipes, this one is a keeper," raves
"It's become a big hit at holiday feasts and my pie receives frequent invitations to parties and I get to go along too!"
"This is my go-to apple pie recipe," says Jessica Peyton. "I follow the recipe exactly except I stir part of the sauce into the apples before assembling the pie. There's still plenty of sauce to cover the top crust . Everyone raves about it."
"Pouring the sauce on the outside was a leap of faith, but so worth it, it makes the top crust slightly crispy and tastes like a churro," according to one Allrecipes community member.
Peel and core apples, then thinly slice. Set aside.
Preheat the oven to 425 degrees F (220 degrees C).
Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes. Remove from the heat.
Press one pastry into the bottom and up the sides of a 9-inch pie pan. Roll out remaining pastry so it will overhang the pie by about 1/2 inch. Cut pastry into eight 1-inch strips.
Place sliced apples into the bottom crust, forming a slight mound. Lay four pastry strips vertically and evenly spaced over apples, using longer strips in the center and shorter strips at the edges.
Make a lattice crust: Fold the first and third strips all the way back so they're almost falling off the pie. Lay one of the unused strips perpendicularly over the second and fourth strips, then unfold the first and third strips back into their original position.
Oct 19, 2014 · This pie can be found on allrecipes.com, it has 5 stars and hundreds of great reviews. Grandma Ople’s Apple Pie is loved and cherished by many, and now my family too. This will be my go-to apple pie in the future, along with my Baked Apple Pie Tortilla Rolls. My family said it was the best apple pie they’ve ever had.
Aug 31, 2024 · CONTACT NUMBER. +1-313-662-9477. Discover Spirited Detroit. Visit cool museums, cheer on home teams, and shop local favorites. Our downtown hotel provides easy access to the best of this mesmerizing metropolis, rich in culture, cuisine, and entertainment.
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Sep 9, 2023 · The blend of sweet, tart apples encased in a flaky, golden crust brings warmth and nostalgia to any table. In this article, we will unveil the treasured recipe for Grandma Ople Apple Pie, cherished for its timeless taste and irresistible appeal.
Apple Pie by Grandma Ople. Ingredients. 1 recipe pastry for a 9 inch double crust pie. 1/2 cup unsalted butter. 3 tablespoons all-purpose flour. 1/4 cup water. 1/2 cup white sugar. 1/2 cup packed brown sugar. 8 Granny Smith apples - peeled, cored and sliced.
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