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May 10, 2019 · Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped witha delicious meat mixture, they are hard to resist! Lahm bi ajeen is essentially the Lebanese version of a meat pie.
- (26)
- Lebanese
- Main Course
- 95
- What Is Lahm Bi Ajeen?
- Lahm Bi Ajeen Ingredients
- How to Make Lahm Bi Ajeen / Sfiha
- What to Do with Leftover Dough
- What to Do with Leftover Filling
- How to Store and Freeze Lahm Bi Ajeen / Sfiha
- How to Serve Lahm Bi Ajeen / Sfiha
- For More Middle Eastern Recipes, Check Out
This recipe is addictive once you try it. My mom makes the best authentic lahm bi ajeen, and this is her recipe. It's the best one I've ever had (I am not being biased here). In Iraq, we make lahm bi ajeen very often and serve it either as an appetizer for a big dinner, or as breakfast with a cup of tea. You may also know this dish as "Lahmacun" wh...
For the filling, you need: 1. Lean ground beef. You can also do a mix of half beef and half lamb, which will result in a more fatty meat mixture. I stick to lean beef mainly to keep it lighter, but adding lamb is delicious! 2. Spices:cinnamon, allspice, black pepper, salt, and curry powder. This is my moms mix and it really amps up the flavour! 3. ...
Although it can seem intimidating, it's actually quite easy to make. You simply make the dough and allow it to rise, and work on the meat mixture in the meantime. I have a really easy method for the dough too!
If you happen to have any leftover dough, you can store it in the fridge for 3-4 days to use in other recipes such as pizza, cheese or za'atar manakish, fatayer, or even honeycomb bread. You can also freeze the dough in an airtight freezer bag for 4-5 months. When ready to use, thaw it in the fridge overnight, then place it on the counter to get to...
My favourite thing to do with leftover lahm bi ajeen filling is to cook it in a skillet, and then crack 3-4 eggs on top, sort of like a shakshuka. It is so delicious this way! You can also use the filling to spread on ready-made tortillas, pita bread, or naan and make a weeknight friendly version of lahm bi ajeen. The filling will stay in the fridg...
Lahm bi Ajeen is very freezer friendly. You can make a big batch and freeze to eat throughout the month, or in preparation for a big dinner party. Follow these important storage instructions for the best results!
Lahm Bi Ajeen is usually served as an appetizer for large dinner parties, and shaped into small circles for this purpose. You can also serve it as a meal with lemon wedges on the side and with a bowl of middle eastern lentil soup. Squeeze a bit of lemon on top and enjoy. You can also eat it for breakfast with a cup of tea. It's such a versatile dis...
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- Appetizer, Main Course
- 2 min
- 137
Aug 26, 2020 · Lahm bi ajeen has more tomatoes than your standard sfeeha meat mixture which is traditionally made with lamb. I also like to add a little fresh chilli to mine to give a kick at the back of the throat.
- (5)
- Lebanese
- Appetizer, Breakfast, Side Dish
Mar 18, 2023 · Lahm bi ajin, also called sfiha or sfeeha, is a very popular dish in the Levant region composed of flatbread (similar to pita bread) cooked with a layer of ground meat on top, usually lamb, with tomato, onion, pine nuts, and a significant mixture of spices. It is a dish similar to manakish and lahmacun.
- Main Course
- 166
- Levantine
Oct 19, 2023 · Lahm bi Ajeen is a very popular Lebanese meat pies with lots of flavor. It is basically a flatbread topped with a rich, warm spiced ground beef, tomato and onion mixture. Serve these Lebanese meat pies with yogurt, a simple salad soup or hummus. The leftovers are freezer friendly too!
- Side Dishes
- 201
- Lebanese
Lahm bi ajeen is a delicious Middle Eastern dish that is enjoyed by many. It is essentially a meat pie that is made with ground beef, onions, tomatoes, and a blend of spices. The meat mixture is spread on a soft dough and baked to perfection.
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Mar 19, 2024 · Simple yet delicious, these savory Lebanese meat pies are known under many names: sfiha/sfeeha, lahmacun, and lahm bi ajeen (meaning “meat with dough”). They are a popular dish combining a simple flatbread with a spiced ground meat topping (usually lamb or beef).
