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  2. Jun 1, 2015 · How to fill and use a piping bag. by Great British Chefs 1 June 2015. Learning to pipe is a great technique to add a decorative twist to any dish. A steady hand and practise are key to mastering this art.

  3. Oct 14, 2019 · A piping bag is a kitchen tool used for decorating cakes, pies, cookies, and other pastries, and also for squeezing doughs, batters, creams and puréed ingredients like potatoes onto platters or baking sheets.

    • Danilo Alfaro
  4. Generous-sized piping bag with plain nozzle. Spatula or spoon. Lightly-greased baking tray, lined with baking paper. For piping meringue, cream or icing, follow our short video showing you the...

  5. Feb 2, 2021 · No need to fear pipinghere are our tips and tricks to help you fill, use, and wash your pastry bag with ease. By Cook's Illustrated Editors Published Feb. 2, 2021.

  6. Apr 7, 2024 · What is Piping? Piping is a technique used in baking and cake decorating to create intricate designs, patterns, and decorations using a piping bag filled with icing, frosting, or other edible materials.

  7. Sep 21, 2022 · Here's how to use a piping bag and choose the best tip for your cakes, cookies, and more.

  8. Oct 27, 2023 · You place the bottom piece into the piping bag (cutting it to size so it just sticks out on the smooth part), add any small piping tip onto it, and secure that in place with the fastening piece. Then, you can change out tips whenever you want without having to change bags.

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