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  1. Baking in the Bread Bowl. Preheat oven to 450°F/232°C. Place the Bread Bowl with Baking Lid side down on middle oven rack and bake it for 30 minutes. NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit.

  2. Just fit to your stand mixer for mixing and kneading, leave the dough in the bowl to proof, and then put the bowl straight into the oven. It's all you need for craft-quality bread. Made for 4.3, 4.7 & 4.8 L tilt-head mixers. 4.7 L capacity. Long-lasting ceramic.

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  3. Bread Bowl with Baking Lid. Bake Craft-Quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid® Bread Bowl with Baking Lid. The bowl pairs seamlessly with all KitchenAid® 4.5 and 5 Quart Tilt-Head Stand Mixers*, and features a lid that traps steam when baking to create an environment similar to a traditional ...

    • $129.99
    • KitchenAid
  4. The Bread Bowl with Baking Lid is oven safe (up to 500°F/260°C). Follow these instructions to attach the Bread Bowl to your Stand Mixer. Turn the Stand Mixer OFF (0) and unplug.

  5. Aug 15, 2021 · Bake artisan quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid bread bowl with baking lid. The bowls pairs seamlessly with all KitchenAid 4.3L and...

    • 46 sec
    • 28.4K
    • KITCHENAID AUSTRALIA
  6. Apr 29, 2022 · The sturdy, chip-resistant ceramic KitchenAid bread bowl attaches to all 4.5 and 5-quart tilt-head KitchenAid stand mixers. Its 5-quart capacity means you can make most bread recipes calling for up to four cups of flour, which is roughly a pound loaf.

  7. Dec 30, 2021 · Step-by-Step instructions and photos. Check out this recipe. Why Bake in a Bread Bowl? Much like baking in a covered dutch oven or a baking cloche – the covered baking environment creates a “steam oven” environment similar to those in professional bakeries.

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