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Chef, restaurateur and consultant
- Jacques Reymond Chef, restaurateur and consultant, Jacques Reymond successfully ran his eponymously named, Age Good Food Guide Awards Three Hat restaurant in Melbourne, Australia for 26 years. Consistently winning accolades and recognition for his contemporary cuisine and high-end dining establishment.
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May 11, 2019 · Jacques Reymond – and the restaurant that bore his name – is legendary in the Melbourne dining world, while behind the scenes his wife, Kathy, has been the legend that helped make it all happen, writes Kendall Hill.
Jacques Reymond has come a long way since he first discovered a passion for cooking in his family’s ‘Hotel du Nord’ in Cuiseaux, Burgundy. After completing culinary school in Nice, and an internship at the Burford Bridge Hotel in Surrey, he began to travel the world in his chef whites.
Jul 24, 2012 · Jacques Reymond discovered his passion for cooking at the age of 11, when he began working in his family’s hotel in Corteaux, France. His culinary profile extends into every European city, with Burgundy, Paris, South America, Spain and England having been home to this well-known chef.
Jun 10, 2015 · The French born chef Jacques Reymond has had a long, successful career. Originally working in his family’s hotel in Corteaux, France, Reymond eventually found his stage in Melbourne, Australia, where for 20 years he ran the Jacques Reymond restaurant.
Jacques Reymond discovered his passion for cooking when he was thrown head first in his family’s Hotel in Corteaux France at age eleven. His culinary profile extends into every European city with Burgundy, Paris, South America, Spain and England being home to this well known chef.
Mar 7, 2011 · A cooking lesson with the great Franco-Australian chef auteur who reinvented himself well into an already-flourishing career, pioneering a typically Australian way of marrying classical technique with Asian elements, yet remaining purely himself. It was a pyrrhic almost-victory, however, because in those days, I didn't eat meat.
Jun 1, 2015 · Jacques Reymond: A perfect blend. When Jacques Reymond realised his dream of opening his own restaurant in an elegant Melbourne mansion, he was free to evolve and develop his own cooking style. Jacklyn Lloyd discusses his influences from the past
