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The digital on-board catering service offers 1st class travellers on ICE trains the possibility to order food and drink to their seat digitally via the ICE Portal. You can also place your order with the 1st class service staff or visit the dining car or bistro car.
In most trains of DB Fernverkehr exists a gastronomic offer in form of a "BordRestaurant" or "BordBistro". These system gatronomies are coordinated by the organizational unit DB Bordgastronomie. DB Fernverkehr also trains its own specialists in system catering, who can later prepare and serve meals on board the trains as a steward (-ess).
Advantages. Includes free seat reservation. Can be booked online up to 12 months in advance (up to 6 months online) Children aged 6 and over pay half price. From EUR 9.90. Find best price. Groups of under six passengers can travel using the saver fare for individuals. Frequently asked questions about the group saver fare.
Tickets & offers: Here you can find all of Deutsche Bahn's available offers, from the low-cost super saver fare valid only on the train selected to the flexible fare for travel on any permitted train. You will also find information on seat reservations, night trains and BahnCards.
DB Long-Distance also operates 300 on-board restaurants and bistros, offering high-quality cuisine to its passengers. Additionally, there are a total of 15 DB Lounges at selected rail stations where passengers can find elegant seating areas, a stylish ambience, and attentive service for an enjoyable stay.
With around 100 staff canteens, the DB Group offers you delicious food and places for a leisurely lunch break at many locations throughout Germany. You can make convenient contactless and cashless payments in all DB Gastronomie staff canteens .
People also ask
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Aug 12, 2023 · In most trains of DB Fernverkehr exists a gastronomic offer in form of a "BordRestaurant" or "BordBistro". These system gatronomies are coordinated by the organizational unit DB Bordgastronomie. DB Fernverkehr also trains its own specialists in system catering, who can later prepare and serve meals on board the trains as a steward (-ess).
