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Type of rice used
- Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds an extra flavor to the dish.
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What is the difference between Nigerian and Ghanaian jollof?
What is the difference between Nigerian and Ghanaian jollof rice?
What is Ghanian Jollof?
What is Nigerian jollof?
Jul 4, 2018 · Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.
Aug 6, 2020 · In making jollof, Nigerians use long-grain rice, which is sturdier and provides good flavor absorption, while Ghanaians use the more-aromatic basmati rice, which itself adds...
Jun 8, 2021 · These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati rice,...
Sep 28, 2023 · 1. While the Nigerian version uses long-grain rice, the Ghanaian version often uses basmati or Thai jasmine rice, and this means that there will be a big difference in taste and smell....
May 27, 2020 · “The number-one difference is the rice itself. Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself,” he said, when discussing the differences between Ghanaian jollof and other rice-based dishes.
Sep 15, 2018 · Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself,” he...
Dec 1, 2016 · She says there are two key differences in the preparation of Nigerian jollof and Ghanaian jollof. One is the type of rice used. Nigerians use a long grain wild rice, whereas Ghanaians tend to use Thai jasmine a.k.a basmati rice.
