Search results
Cooking time. 1 to 2 hours. Serves 4. Dietary. Vegetarian. Ingredients. For the rice. 1 tbsp olive or vegetable oil. 2 large onions, sliced. 2 x 400g/14oz cans plum tomatoes. 1 red pepper,...
- Main Course
- 4
- African
- Ingredients For Jollof Rice
- Step by Step Preparation
- How to Make Nigerian Jollof Rice.
- Video For Nigerian Jollof Rice
- Other Nigerian Rice Recipes
4 cups of rice 1kg Chicken/beef 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 2 seasoning cubes 1 cup of sliced onions 300ml vegetable salt to taste. 2 cloves of garlic 2 fingers of ginger Just wash, squeeze out water inside the tomatoes, blend as is, and set aside. You ...
Step 1 Season the chicken/beef with a teaspoon of salt, one seasoning cubes, half a teaspoon each of curry and thyme, half a cup of sliced onions then let it sit for some minutes. Set on heat and let it boil for 10-15 minutes, would take more time to cook the beef. Step 2 Set aside the meat and the stock in fresh bowls. Peel off the outer back of t...
Step 6 Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon, you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Step 7 Once the tomato is well fried, add the meat water (chicken/beef stock) to the fried tomato in the pot, the ground ginger/garlic, h...
The jollof rice video above was made just some days back. The method is straight and easy to follow, You will also get a visual of all the ingredients that I used. While jollof rice is the most popular food in Nigeria and also considered the national food of Nigeria, fried rice is number two on the list.
I have written a detailed recipe for fried rice and also made a video for it – Fried Rice Recipe I love Ofada rice and sauce, you can try it this weekend. Ofada Sauce and Rice Tomato stew is a winner any day, you can serve it with white boiled rice. How to make Tomato Stew
- (5)
- Nigerian Cuisine
- Dinner, Lunch
- 539
Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. STEP 2. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often.
- Dinner, Side Dish
- 275
- African
Recipes. Cami’s Jollof Rice and Peas with Fried Plantain. Jollof rice is a staple dish all over West Africa. Also known as “party rice”, it’s the something you can expect at any celebration, in every household. It’s packed with flavour and starts with the traditional tomato stew that is the base of so many other regional dishes.
Feb 1, 2023 · Ghanaian jollof rice uses basmati rice cooked in a richer tomato stew base and adds ginger and curry powder into the mix for their variants. Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice.
Add the stock, bay leaves, rice, one and a half teaspoons of salt and a large pinch of black pepper and stir to combine. Bring to the boil, then reduce the heat and simmer for 10–12 minutes, stirring frequently to prevent the rice from sticking and burning, until the rice is cooked through.
