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Jan 18, 2024 · With Angel's help, Guga Foods eclipsed Sous Vide Everything and became Tosta's most successful YouTube channel. Guga Foods videos have more varied content than Sous Vide Everything and feature a wide range of cooking methods and recipes.
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The popular food channel GugaFoods currently has over 3 million subscribers and growing every day! His most-watched YouTube video (Can DRY AGE save a $1 Steak?) has over 20 million views. That’s a lot of people wanting to make cheap steak taste great! While Guga’s primary YouTube channel is Guga Foods, he also runs another channel called Sous Vide ...
Once you’ve watched enough Guga Foods videos, you’ll know that he can cook a perfect medium-rare steak with his eyes closed and hands tied behind his back (he should try that experiment next). Guga is well known for his food experiments. From cooking a steak 25 different ways to dry aging every meat, if you challenge him with a new but reasonable i...
So, in all honesty, I found this YouTube channel quite organized. The best thing is a video for both beginners and professional trainers. There is a full-fledged list of videos that cover steaks. Then, chicken and BBQ recipes are dealt with separately. In the BBQ section, you will find different hacks and secrets to handling poultry, pork, and othe...
As per his content on his YouTube channel, Gustavo loves to experiment. Cooking new things excites him, which makes him very passionate about his work. You will find some exciting and intriguing content if you google his most popular videos. For instance, the videos “Can dry age save a $1 steak?” and “Deep fried Wagyu steak experiment” reflect this...
Guga Foods uses a Camp Chef Woodwind as his pellet smoker. He also uses the CampChef Pro 60xtwo-burner stove for what he calls his ‘power stove.’
Guga Foods gets most of his meat from Amelio at Grand Western Steaks. At least, that’s who he has mentioned over and over in his YouTube videos anytime he gets one of those amazing Wagyu cuts of beef!
Guga has an amazing and well-equipped kitchen with essentials such as bbq knives, a brisket knife for slicing, a flamethrower, a pellet smoker, a charcoal smoker, and sous vide machine. If you are one of the viewers, you would know that this man loves to play with flavors and find his sous vide machine quite convenient. He also has a charcoal grill...
While Guga isn’t too vocal about his personal life, in a recent interview for a magazine, he talked about his cooking heroes. According to him, his aunt, who is also a trained cook, is his first inspiration. She used to cook for 1000 people every day, and that’s what inspired Guga to follow the same journey. He also mentions that his grandmother’s ...
Guga has always been honest with sharing the best and authentic tips with his audience. But in a recent article, he shared some amazing steak tips that many people found quite helpful.
I love him! But yeah, I wouldn't recreate most of his recipes. Too expensive. I'm wondering what he did before YouTube. I saw on his LinkedIn he had a website development agency. Could that be true? 😱
Jul 31, 2023 · There are many different ways to cook a steak properly, Guga says, but his "most foolproof" methods are reverse searing – if you're low on time – and direct searing. How to reverse-sear a steak: "First, go ahead and season your steak perfectly.
He uploads a wide variety of recipes, especially steak recipes. However, he does also have a wide variety of other recipes from other meat, such as BBQ recipes and chicken recipes. Moreover, he does have a couple of BBQ/cooking reviews and tutorials, but they are not the main focus on his channel. Guga also does a variety of food experiments.
I have been watching a lot of his videos recently and I'm curious if anyone has tried his recipes and had success with them. The channel for anyone unfamiliar: https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw
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Who is Guga, the creator of Guga Foods?
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What is Guga Rub?
Jul 8, 2024 · Guga Foods BBQ Rub is so easy to make. Just mix the ingredients, and you’re done! Spread Guga Foods BBQ Rub on your 321 Ribs, Smoked Salmon, or you can even use it to take your Smoked Brisket and Smoked Chicken Thighs. Whatever protein you decide to use this rub on, you’ll love the rich flavor.