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Jan 16, 2019 · Not anymore. When people think “Pittsburgh” and “sandwich,” Primanti Brothers is the near-universal answer. With fries and slaw tucked right inside the bread, it served as a hand-held meal-in-one meant to feed truck drivers on the go.
- Enjoy Every Bite: 9 Stellar Sandwiches ... - Pittsburgh Magazine
From Uncle Sam’s and Peppi’s to Triangle Bar and Primanti...
- Enjoy Every Bite: 9 Stellar Sandwiches ... - Pittsburgh Magazine
Oct 23, 2024 · The Pittsburgh style sandwich is all thanks to Primanti’s, the local chain that’s been slinging sandwiches since 1933. Pick your meat, which gets griddled and tossed on thick-sliced Italian bread along with a mound of vinegary coleslaw and a handful of fresh french fries.
- Spak Bros. Seitan Pittsburgh Steak
- Given to Fly at Federal Galley Truffalo Chicken Sandwich
- Food For Thought Ultimate Reuben
- Duncan Street Sandwich Shop Nashville Hot Turkey Sandwich
- Stoke’s Grill The Hitch Pretzel Sandwich
- Family Deli Weekly Specials
- Blue Sparrow Grilled Kim Cheese Monster
- Soul Biscuit Bacon, Egg and Cheese Biscuit Sandwich
- Bridge City Brinery The Graceland
The bros behind this pint-sized pizzeria in Garfield make one hell of a hoagie. Upon a friend’s recommendation, I decided to forgo my usual buffalo chicken sandwich and hail the Seitan (pronounced SAY-tan) Pittsburgh “Steak.” The lightly toasted, 6-inch bun could barely contain the piles of shaved seitan (a wheat-based meat substitute), American ch...
I fully support the fried-chicken-sandwich-as-big-as-your-head trend, as long as it’s done right. Given to Fly, one of the latest concepts to hatch at Federal Galley, does it right. If you’re unfamiliar with Galley Group, the company operates two local restaurant incubators — one in Nova Place on the North Side and one in Bakery Square in Larimer. ...
Reubens are my favorite type of sandwich. Food For Thought’s menu is memorable because they have numerous variations on this meat-heavy masterpiece. First there’s the grilled Reuben, which comes with your choice of corned beef, turkey or pastrami topped with sauerkraut, Swiss cheese and Russian dressing. Replace the ’kraut with coleslaw and you’ve ...
Inside an unassuming storefront in Millvale, chefs Kendyl Ryan and Dan Rodriguez make bold sandwiches. Located on North Avenue, the business is named after their Duncan Street abode where the couple hosts gourmet dinners. Although sandwiches are considered casual fare, these offerings have epicurean elements. The Nashville hot turkey doesn’t contai...
Stoke’s Grill is a rarity amid the chain restaurants along McKnight Road in the North Hills: a family-owned eatery focused on scratch-made ingredients with a killer beer selection. Their pretzel sandwich is out of the ordinary, too. While some restaurants offer pretzel buns to change up their sandwich game, Stoke’s has three menu items served on fr...
As a longtime North Hills resident, I don’t spend a lot of time in the South Hills. I would, however, regularly cross a bridge and drive through a tunnel for a grab-and-go sub from Family Deli in Bethel Park. This spot came to my attention through a friend’s Instagram post where she raved about the weekly sandwich specials and their punny names. Su...
As a horror movie fan, I’m attracted to all-things creepy. So, when I heard Blue Sparrow had a “monster” version of their Grilled Kim Cheese, I had to try it. Owner and head chef Luke Cypher launched the global street eats truck in 2016. Like mad scientists in a rolling laboratory, the Blue Sparrow crew make everything from scratch, bake their own ...
When Micah Maughan and Kit Durrett started Soul Biscuit in 2020, they hitched a custom-built, quarter-ton, stainless steel, mobile kitchen to the back of their tandem bike and dragged it to different breweries and events throughout the city. As word spread and sales increased, so did the size of the equipment. To give their legs a break (at least d...
On July 30, 2022 — Arnold Schwarzenegger’s 75th birthday — I terminated my last sandwich for this story. I said “Hasta la vista” to hunger by hitting up the Bridge City Brinery truck, which was parked outside of Hitchhiker Brewing in Sharpsburg. Owners Mark Mammone and Joe Bardakos started selling their fancy pickles — fermented in a homemade brine...
- The “Everything” Pork at Duncan St Sandwich Shop. This new sandwich shop, which opened Millvale in September, is known for serving up unique and innovative sandwiches on freshly baked bread.
- The Pilgrim at GetGo. It’s that time of year again! The Pilgrim is back at GetGo. Stop by any of their locations to try this Thanksgiving-inspired sandwich which loads roast turkey, white cheddar, cranberry sauce, and gravy between two slices of stuffing bread.
- The Italian Hoagie at Driftwood Oven. This popular pizzeria is dedicated to their doughs, and is famous for their tangy sourdough crusts, sandwiches, and loaves (have you heard about their bread-share program?)
- The Boo at Spork Pit. Penn Ave’s new BBQ restaurant is already making a name for itself with its fall-off-the-bone meats and frozen cocktails. While everything on the menu is tempting, don’t skip over Spork Pit’s only sandwich – The Boo!
Sep 26, 2022 · 10 great Pittsburgh sandwiches (without fries) you need to try. by Michael Machosky September 26, 2022. Ever had a sandwich change your life? Hey, it could happen; I’ve had a few. I went from a...
Mar 7, 2018 · Everyone in Pittsburgh knows the Primanti Brothers namesake sandwich originated as a lunch for local steel mill workers, but … what if it didn’t?
Aug 24, 2017 · Sandwiches, in particular, are a mainstay in the Burgh. Whether it’s convenience, price, or just plain tasting good, nothing holds up in the steel city quite like a good sandwich— let’s take a look at three old classics that have only gotten stronger as time’s gone on.
