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Mar 11, 2021 · Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the cooking time.
- Side Dish
- 1 min
- 392
Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.
- Lunch/Dinner
- 5 min
- 568
Basmati Rice. Basmati rice is a popular choice for Nigerian jollof rice due to its long grains and fragrant aroma. When I cook jollof rice, I always reach for basmati rice because it adds a wonderful texture and flavor to the dish. The long grains of basmati rice perfectly absorb the rich tomato and spice mixture that makes jollof rice so ...
5 days ago · Remove from heat and set aside. For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper.
- (2)
- 258
- Dinner, Entree
Mar 8, 2021 · Now place the pot back on the heat on low. Place a piece of foil on the top of the pot and put the lid on top of it firmly and curl the excess foil around the pot sealing the edges. Leave to cook for 20 minutes on low without disturbing. After 20 minutes take the lid off the pot and stir and check the rice.
- (1)
- Nigerian, West African
- Dinner, Lunch, Main Course
Mar 25, 2024 · Add in the rice and mx it together with the rest of the ingredients. Add in water as needed to keep the rice and tomato mixture level. Add bay leaves and close the pot. Cook for an additional 15-30 minutes on medium-low heat. Cook until the liquid has dried up completely and then serve u your Jollof rice.
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Aug 16, 2016 · Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the pan—this will seal in the steam and lock in the flavor. Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required.
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