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  1. Dec 27, 2022 · What type of rice is best for Jollof Rice? Though quite a lot of rice types can be used to make Jollof rice. I have used the long grain parboiled rice for this recipe – This rice is soaked, steamed, and dried.

    • Lunch/Dinner
    • 5 min
    • 568
  2. Mar 11, 2021 · Parboiled Rice is a long grain type of rice that is considered the best rice for jollof rice in Nigeria, though you can use other types of rice--just note the flavor and texture will vary. Tomatoes, Onions, and Peppers are pureed to create the liquid base for cooking the rice, including scotch bonnet peppers or habanero peppers.

    • Side Dish
    • 1 min
    • 392
  3. Mar 8, 2021 · Jollof Rice is a hugely popular West African dish rice dish cooked in a tomato stew made of tomatoes, onions, red bell peppers, scotch bonnet and herbs + spices. This one pot rice dish is a rice lovers best friend. It is spicy, smoky and savoury and truly the Best Nigerian Jollof Rice! I cook Jollof rice at least twice a month.

    • (1)
    • Nigerian, West African
    • Dinner, Lunch, Main Course
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  4. Mar 25, 2024 · For an easy African dish, try the Nigerian jollof rice. It’s made with a few veggies and spices, and it’s an incredibly flavorful way to make rice that goes really well with baked or fried chicken.

    • (4)
    • Nigerian
    • Main Course
  5. Aug 16, 2016 · Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.

    • Side
    • 1
    • African
    • 30 min
  6. Jun 14, 2020 · Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Nigerian Jollof Rice. All Jollof Rice variations have a tomato base. However, due to variations in recipes, you can find different flavors in different countries.

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  8. Mar 14, 2015 · 20 mins. Total time. 35 mins. Author: Nma. Recipe type: Lunch/dinner. Cuisine: African. Serves: 6. Ingredients. 3cups of rice. 1 tbsp of thyme. 1tsp curry. 1tsp black pepper. 1tsp white pepper. ¼ tsp of freshly grated nut meg. 3-4 cloves ( kanafuru ) (if using the powder, eye ball the amount used) 2-3 bay leaves. 3tbsps of tomato paste.

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