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  1. Jul 4, 2018 · Ghanian Jollof rice is also more spicy than Nigerian Jollof. While Nigerians use bay leaf as a key spice, Ghanians use shito, an oily condiment made with hot peppers, ginger, shrimps and onion. Unlike Nigerian Jollof, Ghanian Jollof rice doesn’t have a party version that is cooked over fire wood.

  2. Aug 6, 2020 · Cooking methods vary between Nigerian and Ghanaian jollof, but the main difference is the type of rice used. In making jollof, Nigerians use long-grain rice, which is sturdier...

  3. Sep 28, 2023 · 4. Ghanaian jollof contains more spices than Nigerian jollof. In Ghana, ginger and garlic are blended. They also add a mix of vegetables, nutmeg, rosemary, and anise. Additionally, while...

  4. May 27, 2020 · Arts/Culture. Difference Between Nigerian And Ghanaian Jollof Rice Explained. Oral Ofori Last Updated: May 27, 2020. 4 minutes read. Jollof Rice: Nigeria vs Ghana. West African jollof rice is a longtime staple of the region, and it has become a hallmark food item for the average black foodie.

  5. Jun 8, 2021 · These two passionate nations seem to love to hate each other, and both feel theirs is the best Jollof rice. One main difference is the type of rice used. Ghanaians use aromatic basmati rice,...

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  7. Sep 15, 2018 · Nigerian jollof uses long grain parboiled rice, which is less starchy. With Ghanaian jollof, a Thai or a jasmine rice is used, bringing out more starch in the meal itself,” he said, when ...

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