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Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
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Aug 5, 2020 · 1 tsp chilli powder. 4cm of fresh ginger. 1 garlic clove. ½ a scotch bonnet chilli, deseeded (optional) 1 tbsp thyme leaves. 1 flat tbsp of your jollof dry spice mix (half of the above) 200g chopped tomatoes or 250g fresh diced tomatoes. 1 tbsp tomato puree.
- West African
Jun 30, 2018 · Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. Ingredients
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- Ghanaian
May 14, 2024 · Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add the rice, mixed vegetables, and water.
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- 217
- Dinner
- 7 min
May 17, 2019 · The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste, onions, ginger, and chili peppers. Other ingredients that can be used include red bell peppers, garlic, thyme, bay leaves, nutmeg, chicken bouillon cubes (usually Maggi), and chicken broth.
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- Main
Feb 1, 2023 · Ingredients. The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
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Feb 13, 2023 · Garlic - freshly peeled cloves. Habanero chili pepper - or a milder chili pepper if you prefer. Hatch, Anaheim, or Jalapeno are milder options. Diced tomatoes - a 28 oz can. Rice - uncooked white, brown, Basmati, or Jasmine rice is fine.