Search results
Jun 30, 2018 · A popular variation of this Ghanaian jollof rice dish is using coconut milk in the stew. This lends a creaminess that will play well with the spices and the chicken. Also, with coconut milk being a cooling agent, will bring the spice levels down.
- Main Course
- 502
- Ghanaian
Aug 22, 2022 · Made with zingy tomatoes, creamy coconut milk and oil, this African-style Coconut rice is a total comfort meal when teamed with Nigerian Suya Chicken Wings, Nigerian grilled fish, Coconut Fried Rice with Shrimp and Oven-Baked Spicy Chicken Drumsticks!
- (9)
- 627
- Dinner, Lunch, Main Course
Aug 9, 2015 · Ingredients: 3 cups rice. 500ml coconut milk (If you can’t get enough coconut milk, you can add water, ratio 2:1) 11/2 cooking spoons vegetable oil. 1 cup stock (chicken or beef)/water. 2 red bell pepper (Tatashe) 1/2 can plum tomatoes/3 tomatoes. 11/2 scotch bonnet. 70 grams tomato paste.
Apr 21, 2024 · Acknowledged for its distinct taste, stunning hue, and aromatic fragrance, delicious Ghanaian Jollof rice is a single-pot meal, a dietary mainstay across several West African regions.
Mar 10, 2016 · Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. 4.50 from 6 votes. Prep: 15 mins. Cook: 45 mins. Total: 1 hr. African. Servings 9 people. Ingredients. 1-2 pounds chicken breast. 1 onion medium. ½ cup vegetable oil. 4 tomatoes.
- (6)
- 470
- Main
May 4, 2018 · Jollof Rice Coconut Milk is a one-pot rice dish. It is popular in many West African countries including Nigeria, Ghana, Togo, and Senegal. This dish originated during the Jollof Empire and this is where it gets its name.
People also ask
How to make Jollof rice in Ghana?
Can you use coconut milk in Jollof rice?
What is Jollof rice?
What to eat with Jollof rice in Ghana?
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.