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Ingredients. For the jollof rice. 3 tbsp vegetable oil. 1 brown onion, roughly chopped. 4 garlic cloves, crushed. 1–2 Scotch bonnet chillies, roughly chopped or left whole. 4 tbsp tomato purée....
- Light Meals & Snacks
- 4-6
- African
Ingredients. 400g. leftover Jollof rice. 60g. mozzarella, cut into 8 pieces and drained well. 1.5l. vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer follow manufacturer’s instructions for oil) 50g. plain flour.
- Snack, Starter
- 8
Jul 13, 2021 · Roll each rice ball in the flour, then egg and then panko, coating well. Carefully drop the rice balls in the fryer or saucepan and, working in batches, fry for three to four minutes until golden brown. Drain well on kitchen paper and serve immediately with Scotch Bonnet Sauce.
- Main Course, Starter
- 505
- African, Italian
Jollof rice balls. Serves 4. Ingredients: 1 cup uncooked long-grain rice. 4 cups stock (vegetable, chicken, or beef) 6 medium-sized fresh plum or Roma tomatoes, chopped, OR a 400g tin of whole peeled tomatoes. 2 large red bell peppers (diced) 1 medium onion (diced) 2 garlic cloves. 2-3 cm ginger knob.
159K subscribers. 2.5K views 6 years ago. ...more. Jollof Rice Balls/ Crunchy & Cheesy/ Arancini recipe - NduduJollof rice is a favourite West African dish and Arancini is a Sicilian favourite...
- 7 min
- 2.6K
- Ndudu by Fafa
Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds removed and roughly chopped. 8 garlic cloves,...
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
