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- The nose first hits with licorice, then unfolds into fennel, apple, and caramel. In tasting, the whisky feels light, opening with a sweet caramel note, then a moderate rye and baking spice bite, followed by a brown sugar nuance. It concludes swiftly and smoothly with a light rye spice and caramel, trailed by a subtle sour aftertaste.
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One of the standout characteristics of Canadian Club is its caramel notes. The combination of malted barley and brown sugar creates a caramel flavor that is both indulgent and luxurious. It's like sipping on a caramel dessert, but with the added complexity and depth of a finely crafted whisky.
Jul 15, 2016 · Canadian Club 100% Rye Review: An in-depth review of the Canadian Club 100% Rye Whisky Years plus info like mashbill, wood used, the distillery, Canadian Club 100% Rye Whisky facts and more!
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Nov 8, 2023 · Tasting notes include licorice, fennel, apple, and caramel. Pairs well with a variety of casual foods like cheeseburgers, Buffalo wings, and BBQ pulled pork sliders. Storage tips include keeping it upright, away from light, and temperature changes.
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Hiram Walker was born in Massachusetts in 1816, the son of a schoolteacher. He moved to Detroit in 1838, where he worked his way up from being a grocery clerk to owning his own grocery store by 1846. He invested in a number of business ventures over the course of his life and, in 1849, decided to start producing vinegar. His product was known for i...
This might possibly be the most boring label I’ve seen in a long time. The bottle itself is a boring standard shape, with a round body, sharply tapering shoulder, and medium length neck. The glass is tinted a dark brown color, which obscures both the color of the spirit inside as well as the volume of spirit left in the bottle. Around that glass bo...
All I get coming off the glass is nail polish remover. It’s straight acetone, with a tiny hint of malty cereal in the background. There might be some slight tones of citrus as well… but really, to call the acetone dominant would be an understatement. As for the flavor, thankfully it’s less acetone and more like a standard rye. There’s some brown su...
As usual, a touch of ice seems to improve the situation greatly. The acetone smell is gone, thank goodness. And I think I can actually sniff some flavors in this glass with that 800-pound gorilla out of the way. I get some vanilla and cherry on the glass, which I didn’t smell before and it’s actually quite nice. As for the flavor, it’s all still th...
You know, there’s something to this whiskey. Normally when I get that much acetone on the nose, it’s a sure-fire indication that nothing good will follow… but in this case I’m proven wrong with both the on-the-rocks and cocktail formats of the spirit. Especially in this old fashioned, there’s a lot going on. The bitters are interacting well with th...
Usually what I’m looking for here is for the ginger beer to balance out with the flavors of the whiskey and for something more complex to come through (like a peppery spice). In this case, it meets the expectations of the exercise in every category. The only thing I’d say is that it’s a little light on the flavors. Some of the more powerful bourbon...
As long as you use it as a mixer, things are pretty good — it’s only when you try to drink it straight that you run into a nose full of acetone. In it’s price bracket, it’s definitely not as good as Evan Williams Black Label— but it’s still a versatile and inexpensive tool for the whiskey shelf. Overall Rating: 4/5 Don Draper may be a fictional phi...
- Canadian Club
Jun 7, 2022 · With some of their most distinguishing features in mind, here are the best Canadian whiskies to drink now. The Rundown. Best Overall: Forty Creek Confederation Oak at Drizly ($36) Jump to Review. Best Budget: Canadian Club 100% Rye at ReserveBar (See Price) Jump to Review. Best for Sipping:
Jun 21, 2024 · Canadian Club offers a smoother, mellower taste with hints of vanilla, caramel, and oak while Canadian Mist has a more robust flavor with prominent rye notes. The choice between the two ultimately depends on personal preference.
Jul 2, 2013 · The Canadian Club Small Batch Classic (12-year-old) seems to me to be a different whisky than it was before. I taste more oak and cedar in the taste profile, and the result is a richer-fuller taste experience than what I remember from the previous Classic 12 Year Old.
