Exhibit at West Africa's Largest Food Exhibition & Meet the Food Professionals. Forge partnerships with the leading importers, producers, suppliers and distributors
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Lagos, Nigeria
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- Kilimandjaro. West African cuisine fills the menu at this intimate spot, where dibi dishes (roasted meat — usually lamb or chicken — chopped in small pieces and thoroughly spiced), grilled fish, fried plantains and more satisfy customers.
- Bintou African & American Restaurant. Customers love this Malian spot’s fresh ingredients and affordable prices. Look for menu items like grilled fish, delicious lamb dibi and acheke (a side dish made from shaved cassava), chicken dishes, kebobs and more.
- African Small Pot. This stretch of Woodland Avenue could fairly be called Little Africa. Multiple take-out spots, restaurants and stores carrying African grocery staples are located throughout this Southwest Philly neighborhood.
- Le Mandingue African Restaurant. The menu at Le Mandingue reflects the diversity of its chefs, who come from all over West Africa, including Nigeria, Liberia, Guinea and Côte d’Ivoire.
6 days ago · Greaves will be one of several restaurateurs setting up booths at this weekend’s Love Park festival. Sponsored by the city’s Office of Immigrant Affairs, the two-day bash, running from 11 a.m ...
- Overview
- Ingredients
- Steps
Jollof rice is a one-pot dish that is credited to the Wolof or Jolof tribe of the Senegambian area and spread around the region. Today it’s popular throughout West Africa with variations from country to country. The robust flavors of jollof rice are developed in layers during the cooking process, starting with a stew that is infused with aromatic s...
Deselect All1/4 teaspoon ground anise2 teaspoons smoked paprika1/4 cup vegetable oil1 small onion, coarsely choppedPut chicken in a bowl and toss it with the ground anise, rosemary, 1 teaspoon smoked paprika, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover the bowl with plastic wrap and refrigerate for 30 minutes.Heat the oil in a medium pot over medium-high heat. Place the chicken in the oil and allow it to sear on each side until browned, turning it with tongs, about 10 minutes. Place the seared chicken on a plate and set aside. Reserve the oil.Combine the tomatoes, onion, ginger, garlic cloves and habanero pepper in a blender or food processor and purée. You should have about 1 1/2 cups.Heat the reserved oil from cooking the chicken in the same pot over medium heat and add the tomato paste. Stir the tomato paste and cook until it separates from the oil, about 5 minutes. Reduce ...Rinse the rice with cold water. Repeat the rinsing process twice, then completely drain all the water from rice. Add the rice to the stew and stir to combine. Add the chicken broth and stir to ...- Gabi Odebode for Food Network Kitchen
- African
- Main-Dish
- 382
Jun 30, 2018 · In the same pan, gently fry the onion, garlic, ginger and chillies until softened and translucent. Turn up the heat and add the peppers and carrots. Cook until the vegetables have softened, which should take around 5 minutes. Add the curry powder, tomato puree, thyme and blended tomato to the mix.
- Main Course
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- Ghanaian
Apr 21, 2024 · The Ghanaian interpretation of Jollof rice, featuring a deep cultural history and marked flavor profile, remains a much-loved delicacy within the borders of Ghana and globally. This revered dish not only delights the tastebuds but also represents Ghana’s culinary lineage and ongoing historical ties with West Africa.
Sep 26, 2022 · For the rice. Rinse your rice and start some water boiling (for soaking the rice in step 7). (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.) To make the stew base, heat the oil in a heavy bottomed saucepan. Fry the onions until golden brown.
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Puree to Smoothness: Toss your tomatoes, onions, and a mix of bell and spicy peppers into a blender. You're aiming for a smooth texture that'll evenly coat the rice. Customize Your Spice Level: Here's where you can make it your own with traditional spices like ginger, garlic, and bay leaves.
