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Sep 26, 2019 · Instructions: Make spicy paste. In a food processor, add sauce ingredients: onion, jalapeno, garlic, gochujang, gochukaru, soy sauce, and mirin. Pulse until a rough paste forms. (Or, finely mince all the vegetables and mix in a bowl with gochujang, gochukaru, soy sauce, and mirin). Combine chicken + spicy paste.
- (1)
- Korean
- Dinner, Main Course
- 568
Mar 17, 2024 · Cut the chicken into bite-sized pieces. Wash and drain. Make seasoning paste by mixing the soy sauce, minced garlic, hot pepper paste, hot pepper flakes, and sugar. Put the chicken and onion into the seasoning paste. Mix it with a spoon. Add 2 cups of water to the pot and mix it up. Cook for 20 minutes over medium high heat.
- (426)
- Main Dish
- Maangchi
- 11 min
Jan 24, 2021 · Stovetop method. Add 1.5 cups water to a large pot along with the chicken and the sauce (except the sesame oil and sesame seeds). Stir well. Bring it to a boil over high heat. Reduce the heat to medium and cook, covered, for 15 minutes, stirring occasionally. Stir in the vegetables (except the scallions).
- (153)
- Korean
- Main
- 4
May 13, 2019 · In a clean pot, add the chicken, sauce and the water. Boil them over medium-high heat for about 10 mins, covered. Add the potatoes, carrots, and onions and boil for a further 7 mins, covered. Reduce the heat to medium and stir gently to change the position of the chicken and the vegetables. Add the perilla leaves.
- (15)
- 405
- Main
Apr 11, 2023 · Blanch the chicken for 2 to 3 minutes to get rid of dirty bits and blood. Mix all sauce ingredients together. In a pot, add chicken and spicy sauce. Mix together. Then add 480 ml / 2 cups water. Bring to a boil. When boiling, add potatoes, onions, carrots and the white part of the green onions. Reduce to medium heat and cook for 15 minutes lid on.
- (9)
- 929
- Main
- 38 sec
Apr 4, 2015 · Add all beautiful potatoes, carrots and onions to pot. Lower heat to medium and cook for 20 min. Boiling Dak toritang (Korean Chicken stew with soy sauce) Add green chilis and about 5 dashes of black pepper (1/8 tsp). Raise heat back to medium high and cover, cook for 10 min more to infuse the chili flavor into the stew.
May 13, 2019 · Put the chicken and vegetables into a large mixing bowl and pour the sauce on top. Mix them well. Cover the bowl with food wrap and marinate in the fridge for three hours. (You can marinate it for overnight to enhance the flavour even more.) 2. Put the marinated vegetables and chicken in a slow cooker.
