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Oct 2, 2022 · 1. Jollof Rice. The popular jollof rice is a classic recipe that makes it to almost all special occasions in Nigeria. It is a rich, tasty, and elegant meal consisting of rice cooked with pepper, broth, seasoning, and spices in one pot. Serve this amazing meal with any protein of your choice. 2. Nigerian Fried Rice.
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Nigerian Food is essential to Nigerian culture. Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more.
- Michelle No
- Buzzfeed Staff
- Jollof rice. elleyajoku.com. Rice made with tomatoes, onions, scotch bonnets, and chili peppers. There are endless variations on this recipe, but those five ingredients are usual constants.
- Pounded yam. africanbites.com. Yams that have been crushed or stirred to a creamy, dough-like consistency. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo.
- Pepper Soup. kitchenbutterfly.com. Light and spicy soup traditionally made with goat meat, but often with fish or other meat, as well as herbs and Nigerian spices.
- Efo Riro. yummymedley.com. A rich spinach stew usually made with spinach, scotch bonnets, and red bell peppers. "Efo Riro," which roughly translates to "stirred leafy vegetable," can be made with your meat or fish of choice, and traditionally attains its layered flavor from iru (locust bean) and ground crayfish.
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- Recipe Roundup
- Jollof Rice. Just as rice is a staple in many Asian and Latin American countries, it is in Nigeria, too. Jollof rice, at its core, is rice cooked with tomato, onion, pepper, and spices.
- Garri. Garri is another classic dish widely popular in every Nigerian household, regardless of region or ethnicity. It’s made of peeled and ground cassava.
- Egusi Soup. Egusi soup is a Nigerian delicacy that features ground melon or pumpkin seeds as its main ingredient. Other ingredients include meat or seafood, fermented beans, onions, and vegetables.
- Moi Moi. Moi moi is a Nigerian steamed pudding made from black-eyed peas, bouillon, dried crayfish, onions, and ground peppers. It sounds like such a crazy combination, but it works!
- What Is Nigeria’s Most Popular Food?
- What Is A Typical Nigerian meal?
- Traditional Nigerian Food
- Nigerian Stews and Soups
- Nigerian Desserts
Besides music from Davido and WizKid, Jollof rice may be Nigeria’s most popular export. Naijas at home and in the diaspora are passionate about the flavorful rice dish for good reason – it’s absolutely delicious!
Dinnertime is a special occasion in Nigerian homes. Even everyday weeknight meals are wholesome, satisfying and full of flavor. Rice dishes like jollof rice or tuwo shinkafa are eaten alongside savory bean-based entrees like Ewa Riro. For those craving meat, beef dishes like suya (grilled steak) and Nkwobi (spicy cow foot) are popular choices.
Aug 26, 2022 · Contents show. Some of the best Nigerian food recipes include jollof rice, amala, moi-moi, rice pancakes, Abacha, Nigerian fried rice, Nigerian shawarma, sweet potato porridge, beans and corn porridges. In addition, stew and soups like ofada stew, beef stew, egusi soup,gbegiri, seafood okra, egg stew, and pepper soup are also often eaten with ...
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Ingredients. 3¾ cups (750g) long grain parboiled rice. Vegetable Oil. Chicken (whole chicken or chicken drumsticks) 100g cow liver. 1 tablespoon Nigerian curry powder (NOT Indian Curry) ½ cup green beans. 3 carrots. Salt (to taste) 3 onions. 3 stock/boullion cubes. 1 tablespoon thyme. Before you cook the Fried Rice. Cut the vegetables.
