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  1. Feb 1, 2023 · Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home. This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables.

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
  2. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  3. Jollof rice. This West African rice dish is a classic! Spiced and stewed in a fragrant tomato broth that is oh-so delicious. 45 minutes. Serves 4 (as a main) Share with friends. Ingredients: 6 salad tomatoes, cored and diced. 4 cloves garlic, sliced. 2 red onions, sliced. 2 packets palermo peppers, sliced (bell peppers work well too)

    • 4
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  4. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

    • Main Course
    • 6-8
    • African
  5. Sep 3, 2020 · Filipino. 36 Recipes that proves Filipinos love Rice. by Raymund · Published September 3, 2020 · Updated October 30, 2020. 36 Recipes that proves Filipinos love Rice is a comprehensive list of various rice recipes in the Philippines served as mains, snacks or dessert.

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  6. Time toindulge in the vibrant flavors of West Africa with my Mum's delectable Jollof Rice recipe! Bursting with smoky undertones and a delightful blend of spices, this dish is a true delight. Perfect for students and seasoned cooks alike, my step-by-step instructions ensure that your rice turns out perfectly every time, preventing any unwanted ...

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  8. Jollof Rice. Serves 5 10 mins Prep 50 mins Cooking. Vegetarian. Cooking Steps. 1. In a blender, combine tinned tomatoes, peppers, chopped onions, and Very Lazy chillies with roughly half the stock and blend until smooth. Pour into a large pot and bring to the boil before covering and simmering for 10 - 12 minutes. 2.

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