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  1. Apr 10, 2024 · Comments. Whether served as a main dish alongside grilled chicken or fish, or as a flavorful side at gatherings and celebrations, this versatile rice recipe is sure to impress. Jollof rice bursts with vibrant flavors, enticing the palate with its rich blend of spices and aromatic ingredients.

    • Main Course
    • 224
    • African
  2. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  3. May 18, 2020 · Jump to Recipe. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.

    • (3)
    • 459
    • Dinner
  4. Cooking time. 10 to 30 mins. Serves 4. Ingredients. 300g/10½oz basmati rice. 1 tbsp vegetable oil. 8 boneless, skinless chicken thighs, cut in half. 1 onion, roughly chopped. 3 garlic cloves,...

    • Main Course
    • 4
    • African
  5. Sep 17, 2021 · Follow. published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.

  6. May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.

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  8. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

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