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Sep 19, 2023 · Later on, you add turmeric and annatto powder, mixing these all together. Add your garlic powder, onion powder, and salt, and continue to distribute this thoroughly. Pour this mixture over heaping cups of white rice, and mix so you coat the latter with the mixture. And then — you’d never guess — you’re done!
- 6
- 224
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
Feb 1, 2023 · This popular spicy rice dish features long-grain rice cooked in a thick tomato and pepper sauce, perfect for serving with various meats or vegetables. With just the right ingredients and equipment, you can easily make jollof rice in the comfort of your own kitchen. Enjoy! 4.99 from 66 votes. Rate this Recipe.
- (66)
- 550
- Rice, Side Dish, Vegetarian
- 1 min
Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...
- Main Course
- 6-8
- African
Sep 17, 2021 · published Sep 17, 2021. Be the first to leave a review! Jollof rice is a smoky, spicy tomato and pepper-based rice dish that's a staple throughout West Africa. Serves 8 to 12. Prep 20 minutes. Cook 1 hour 20 minutes. Jump to Recipe. We independently select these products—if you buy from one of our links, we may earn a commission.
Sep 22, 2023 · 1. Put the rice in a bowl and cover with boiling water. Leave for 10 minutes. Drain, rinse with cold water and leave to drain. 2. Put the tomato passata, tomato purée, Scotch bonnets, onions, red peppers, garlic, rosemary, thyme, ground coriander and smoked paprika into a blender or food processor and blitz until smooth. 3.
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Ingredients. 400g plum tomatoes (fresh or tinned) 1 medium onion, roughly chopped. 1 red pepper, deseeded and chopped. 100g tomato purée. 1 bay leaf. 2 garlic cloves, crushed. 0.5 teaspoon curry powder. 0.5 teaspoon dried thyme. 700ml reduced-salt vegetable or chicken stock. 500g easy-cook long grain white rice. 1 pinch ground black pepper. Method.
