Search results
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Prep Time 5 minutes Cook Time 1 hour
- Dinner Recipes
- 2 min
- 245
May 14, 2024 · Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.
- (666)
- 483
- Dinner
- 7 min
Jun 30, 2018 · The preparation and cooking time of the Ghanaian jollof rice should be just a bit under an hour. It's incredible what a flavourful and hearty meal you can concoct in this time frame! Before you start, make sure you've got all the spices and ingredients at home.
- Main Course
- 502
- Ghanaian
May 17, 2019 · Jollof rice is a one-pot rice dish that is popular among West Africans. This Ghanaian version features jasmine rice (can also use basmati rice) cooked with chicken and shrimp in a flavourful tomato-based sauce. Prep Time 10 mins. Cook Time 47 mins. Total Time 57 mins.
- (11)
- 357
- Main
Feb 17, 2022 · Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor. Ghanaian Jollof Rice has the juiciest, richest, and spiciest meat to add some protein to the dish, if you choose to.
- Dinner
- 9 min
- 464
Jun 11, 2024 · In this post, I will give my detailed recipe, based on lots of research and practice. Since I make it so much, I needed to figure out an easier way. Therefore, I have a single-batch and large-batch recipe. Jollof rice recipe. Making jollof rice consists of two components: making the stew, then making the rice.
People also ask
How to make Ghanaian jollof rice?
What do Ghanaian jollof eat?
What to eat with Jollof rice in Ghana?
What is Jollof rice?
Jun 26, 2020 · How to make Ghana Jollof Rice | Jollof Rice Made Easy. Watch on. Ingredients: For the stew: 4 cups jasmine rice or any white rice. 1 (28 oz) whole or diced can tomatoes or 3 cups (blended) 2 tbsp tomato paste. 1 large onion (sliced) 1 small onion (sliced) 2 hot peppers. 1 – 2 cups sunflower seed oil/vegetable oil. For the meat: