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  1. Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.

    • Dinner Recipes
    • 2 min
    • 245
  2. May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds.

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    • 480
    • Dinner
    • 7 min
  3. May 18, 2020 · Here's how to make Ghana's popular and delicious Jollof Rice, an easy one-pot dinner recipe with chicken, rice and vegetables in mild tomato-based curry.

    • (3)
    • 459
    • Dinner
  4. Jun 10, 2024 · Seasonings – Jollof rice is heavy on seasonings: fresh thyme, tomato paste, paprika, ground anise, cloves, nutmeg, curry powder, black pepper, mixed dried herbs, and more bouillon powder. How to Make Ghana Jollof Rice. Prepare the Ingredients. Puree the ginger, garlic, onion, and scotch bonnet pepper with about ½ cup of water. (Photos 1-2)

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  5. Feb 13, 2023 · Ghanaian Jollof Rice is a savory and spicy rice dish cooked in a seasoned tomato base with local spices that give off distinct West African flavors and aroma. This jollof rice recipe is easy to make, budget friendly, yet delivers restaurant-worthy results.

    • Main Dishes, Side Dishes
    • 369
    • African, Ghanaian, West African
    • jollof rice recipe ghana recipes filipino style recipes1
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    • jollof rice recipe ghana recipes filipino style recipes3
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  6. Feb 17, 2022 · Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor. Ghanaian Jollof Rice has the juiciest, richest, and spiciest meat to add some protein to the dish, if you choose to.

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  8. May 18, 2021 · Sweat half the chopped onion in a little oil in a large, heavy-based saucepan over a low heat, add the chicken, the garlic, thyme, bay leaf, guinea peppers, Scotch Bonnet, 1 tablespoon jollof dry spice mix and sea salt and stir well.

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