Search results
Sep 26, 2022 · This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Jollof rice is a much-loved festive dish that people often serve at weddings, parties, and other large gatherings.
- Dinner Recipes
- 2 min
- 245
Jun 10, 2024 · Ghana Jollof Rice Recipe – This flawless, flavorful rice is an absolute crowd-pleaser. If you want to infuse your family’s meals with some mind-blowing flavor, this is the recipe for you. 🤯. Jollof rice is a legendary and seriously soul-satisfying African dish. Fresh ingredients and loads of seasonings render a meal packed with layers of ...
- (2)
- 771
- Main, Side
May 14, 2024 · Ghanaian Jollof Rice By Tei Hammond. featured in Party Rice Around Africa. Spice up your life with Tei Hammond's Ghanaian Jollof Rice! This vibrant, one-pot dish is packed with bold flavors and a delightful kick that'll have you coming back for seconds. Kiano Moju.
- (674)
- 480
- Dinner
- 7 min
INSTRUCTIONS. Prepare the Rice: Till the water runs clear, thoroughly rinse the rice in cold water. After soaking the rice for approximately half an hour, strain it. Saute the Aromatics: Heat the vegetable oil in your pot over medium heat. When the onions are transparent, add the chopped onions, ginger, and garlic and sauté. Create the Base:
- Main Course
- 4 min
- 320
Discover how to create the perfect Ghana Jollof Rice with our easy-to-follow recipe. Savour the flavors of Ghana with this delightful blend of chicken, ham, and vibrant vegetables, all in one dish.
Jun 30, 2018 · If you fancy exotic rice dishes, you should definitely give this rice and peas recipe a go. It has traditional Caribbean flavour that is reminiscent of Ghanaian cuisine. You can also go in a Thai direction and this a vibrant Thai pineapple fried rice. Get the quick and easy recipe for it here.
Sep 15, 2024 · Ghana-style Jollof rice — large batch. Yield: 4 batches of stew. Prep Time: 25 minutes. Cook Time: 50 minutes. Total Time: 1 hour 15 minutes. This is how I make a big batch of stew to freeze for later. To make the rice, see the above recipe.