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  1. Aug 2, 2023 · Local Jollof Rice Recipe. Recipe by Fitnigerian. In this jollof recipe, the prevailing ingredients are palm oil, palm nut extract and Banga species (in the case of Banga rice), iru (locust beans), dried crayfish (can also be grounded), dry fish or smoked fish and scent leaves (Efinrin). 4.9 Star Rating.

    • Nigerian
    • Main Course
  2. May 5, 2015 · In support of #JollofGate, I made this jollof rice which had mushrooms, broccoli, and purple cabbage…. and the ingredients included paprika, cinnamon, turmeric and a host more. Now the dust is completely settled I’m doing a post on Jollof rice, no fuss, no gimmicks! Recipe Ingredients

  3. Jun 14, 2020 · This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. It includes red bell peppers, tomatoes, onions, and spicy peppers. Serve this Jollof rice with chicken, or your favorite protein.

    • (38)
    • 206
    • Main Course
    • 1 min
  4. Mar 11, 2021 · This authentic Nigerian jollof rice recipe, with smoky, spicy, and savory flavors will settle your mind if there's any dispute. And if you enjoy this recipe, you'll love my easy jollof spaghetti, too!

    • Side Dish
    • 1 min
    • 392
  5. Feb 1, 2023 · 💬 Reviews. Watch our quick video, summing up the simple steps to cooking jollof rice. History. Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region (today's Senegal, Gambia and Mauritania).

    • (66)
    • 550
    • Rice, Side Dish, Vegetarian
    • 1 min
    • jollof rice pudding recipe easy with milk and milk instead of yogurt1
    • jollof rice pudding recipe easy with milk and milk instead of yogurt2
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    • jollof rice pudding recipe easy with milk and milk instead of yogurt4
    • jollof rice pudding recipe easy with milk and milk instead of yogurt5
  6. Ingredients. For the chicken: 1 kg (2.2 pounds) fresh whole chicken, cut into serving pieces. Half a small onion, chopped. 2 Maggi seasoning cubes. 5 ml (1 teaspoon) dried thyme. 2.5 ml (½ teaspoon) ground pepper of your choice. 2.5 ml (⅓ teaspoon) salt. Oil for frying. For the Jollof rice: 100 ml (7 tablespoons) vegetable oil.

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  8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer

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