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Maybe the most popular dish in West Africa, this jollof rice recipe is essentially rice infused in a rich tomato-pepper broth. Our version takes the best flavours with the addition of charring the peppers in the recipe before puréeing, to help add a smokiness to this jollof ‘party’ rice.
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- Dinner
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- Ingredients
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- Other Rice Recipes
Jollof rice is a beloved dish in many countries across West Africa and each one has its own unique version. It originates from the Wolof people of the Senegambian region(today's Senegal, Gambia and Mauritania). It then spread to other countries in West Africa. Traditionally cooked over an open fire throughout the African continent, jollof rice can ...
The ingredients we used in this jollof rice recipe are based on Nigerian jollof rice. We will also give suggestions for other ingredients that can be added to make your jollof rice even more flavourful.
The equipment you will need to cook jollof rice is a food processor to blend the tomato and pepper into a thick spicy sauce. You'll also need a large lidded saucepan for frying the onion and cooking the rice. A wooden spoonis ideal for stirring everything together.
Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened. Stir in the tomato paste and garlic (if using) and cook for 3 minutes. Add the blended sauce ...
Bring to a boil, then turn down to low heat and cook for 20 minutes without removing the lid. Turn off the heat after 20 minutes, DO NOT REMOVE THE LID; you need the steam for it to continue cooking the rice for another 20 minutes. After the full cooking time, remove the lid and use a fork to fluff up the jollof rice. There will be a layer of rice ...
Enjoy a flavorful dish of jollof rice with the perfect complement: tender cooked vegetables or sweet fried plantains. Boiled eggs are another favourite. Also great served alongside meat such as grilled chicken kebabs, suya beef skewers, or chicken, fish, beef and tomato stew. Another idea is to serve it with a side salad of sliced tomatoes, cabbage...
Be sure to refrigerate any leftovers within an hour of cooling. Put them in an airtight container, and they can stay fresh for up to three days!
If you enjoy jollof rice, you may also like to try some more rice recipes such as basmati rice or our coconut rice. This jollof rice recipe should have you enjoying delicious West African flavours in no time at all. With the right ingredients and equipment, this is an easy meal to make for your friends and family.
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- 550
- Rice, Side Dish, Vegetarian
- 1 min
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
- Dessert
- 358
- 6
Mar 11, 2021 · Jump to: What is jollof rice? Nigerian Jollof in the Jollof Wars. Why You'll Love this Recipe. What You'll Need for this Recipe. Substitutions & Variations. How to Make Nigerian Jollof Rice Step by Step. Quick How-to Video. Frequently Asked Questions. What to Serve with Jollof Rice. Black History Month Collaboration. More Favorite African Recipes.
- Side Dish
- 1 min
- 392
How to make mouthwatering Nigerian Jollof Rice in 5 easy steps! Full of flavor, and a super easy and simple way to tackle Nigerian cooking.
- Dinner
- 5 min
- 238
Mar 29, 2022 · An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This one-pot dish will wow any crowd and smell up your entire kitchen in the best possible way. Jollof rice is also festive, party food. When done right it will get the crowd buzzing and talking.
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May 7, 2024 · Updated May 07, 2024. Simply Recipes / Ciara Kehoe. Celebrating Jollof Rice and Its Journey Across the Atlantic. FEATURED IN: I still remember the first time I had jollof rice. I was meeting my ex-boyfriend's family for the first time during Thanksgiving. I was expecting to see the usual stuffing and gravy.
