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Jollof rice recipe. One of the most popular dishes in western Africa, jollof rice is a 1-pot dish to relish. Each region has its own variation, but the results are always the same – tasty! Prep: 15 mins. Cook: 30 mins. Serves 4. Nutritional information. Ingredients. 400g plum tomatoes (fresh or tinned) 1 medium onion, roughly chopped.
Recipe from Good Food magazine, September 2020. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer.
- Dinner, Side Dish
- 275
- African
Ingredients: Rice (1 mug is enough for 4 people) Chopped tomatoes (1 tin for 4) or tomato sauce (1 jar for 4) Optional red pepper and onion, blended with the chopped tomatoes until smooth or thinly sliced/chopped. Optional red chilli (1/2-1 for 4 depending on how spicy you like your food, or just leave it out!) Share:
Ingredients. 1 small onion. Spray oil. ½ x 5ml spoon ground ginger. ½ x 5ml spoon cinnamon. ½ x 5ml dried thyme. ¼ x 5ml cayenne pepper. Black pepper. 150g easy cook white rice. 1 x 400g can chopped tomatoes. 1 x reduced salt vegetable stock cube. 200ml boiling water. 140g meat free ‘chicken style’ pieces. 1 bay leaf (optional) Optional.
Mar 7, 2024 · Discover the secrets to the perfect jollof rice recipe - an easy guide to creating this vibrant, flavour-packed West African dish at home.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.
Mumma Zuu’s Jollof Rice. by Big Zuu from Big Zuu’s Big Eats. Serves 4-6. Total 2hr. Prep 20min. Cook 1hr 40min. Featuring juicy chunks of lamb surrounded by fragrant, spiced rice, this recipe from Big Zuu for Mumma Zuu's Jollof Rice is rich and filling. From the book.
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