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Instructions. Firstly, rinse the rice under cold water. In the slow cooker, add all the ingredients and mix until sugar is dissolved. Cook on high for 2 & ½ to 3 hours or until the rice is cooked and the liquid is creamy. Serve & Enjoy.
- (20)
- 398
- Dessert
Nov 12, 2014 · In a small bowl, combine the raisins and whiskey. Set aside for 1 hour. In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage. Note: The rice should be cooked, but there should still ...
- (1)
- 8
- Breakfast, Dessert, Main Dish
Jun 26, 2023 · Make the Jollof:In a searing slow cookeror a large pot on the stove, heat oilover medium heat until shimmering. Add half the sliced onion, curry powder, and thyme. Cook, stirring, until the mixture is fragrant and the onions slightly soften, about 3 minutes. Add tomato pasteand butter.
- Main Course
- Nigerian
Jul 7, 2020 · Instructions. Grease the inside of the pot half way up, with a little softened butter. Add all of the ingredients into the pot and stir well. Turn on the slow cooker and cook for 3 hours on low. The pudding will be cooked when the rice is soft and fluffy, but retaining its shape without becoming mushy.
- (38)
- 334
- Dessert
Jun 26, 2023 · Instructions. Turn the slow cooker on and put the butter in the warm pot. Use a fork or fingers to move it around, to butter the base and sides of the pot. Add the rest of the ingredients to the pot and stir well. Cook on a high setting for 30 minutes. Turn the slow cooker down to a low setting and stir well.
- Dessert, Desserts
- 6
- British
- 246
Apr 18, 2020 · Turn the instant pot or electric pressure cooker into saute mode. Add in the sliced onions and cook until translucent and beginning to turn golden. Turn off the sauté mode and add in the rice, bay leaf, curry powder and thyme and stir well. Stir in the prepared bell pepper puree.
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Jan 26, 2023 · Set the slow cooker on the low setting and cook for 3.5 to 4 hours. Each hour give the rice a stir and cook until the rice is a bit mushy. When that’s done, whisk the eggs together with a ½ cup of the hot rice mixture. This is called tempering the eggs. Then slowly mix this back into the slow cooker rice mixture.
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