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1. en.wikipedia.org › wiki › Jollof_riceJollof rice - Wikipedia

   en.wikipedia.org › wiki › Jollof_rice

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   Although considerable variation exists, the basic profile for Nigerian jollof rice includes long-grain rice (including golden sella basmati rice), tomatoes and/or tomato paste, onions, pepper (chilli, scotch bonnet and bell pepper), vegetable oil, meat broth/stock and a various mixture of additional ingredients, including thyme, bay leaves ...

   • Jollof rice - Simple English Wikipedia, the free encyclopedia

     Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish...

2. Videos

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     NIGERIAN SMOKEY PARTY JOLLOF RICE | STEP BY STEP TUTORIAL FOR THE PERFECT JOLLOF RICE

     4 Jul 2020

     51.5K views

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     4:12

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     NIGERIAN PARTY JOLLOF RICE

     22 Dec 2019

     3M views

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     8:54

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     HOW TO MAKE THE BEST NATIVE JOLLOF RICE (UPGRADED RECIPE)/NIGERIAN JOLLOF RICE/PALM OIL RICE

     23 Jun 2021

     156.4K views

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3. www.bbc.com › travel › articleJollof Wars: Who does West Africa's iconic rice dish best? - BBC

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   Jun 8, 2021 · The main protagonists in a steam over who makes the best Jollof rice are Ghana, Nigeria, Sierra Leone, Liberia and Cameroon. The Gambia and Senegal are quite laid-back and rarely enter the...

4. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com › jollof-rice

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   Dec 27, 2022 · What is Jollof rice? For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper ...

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

5. en.wikipedia.org › wiki › Nigerian_cuisineNigerian cuisine - Wikipedia

   en.wikipedia.org › wiki › Nigerian_cuisine

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   Yam pottage/yam porridge or Asaro. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups.

6. qz.com › africa › 1689421The history of Jollof rice in West Africa—and the banter

   qz.com › africa › 1689421

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   Aug 23, 2019 · Jollof rice is a spiced dish, simmered in reduced tomatoes, onions, peppers, and different seasonings depending on where it’s made. It’s an iconic dish, with massive regional significance...

7. theculturetrip.com › africa › ghanaA Brief History of Jollof Rice, a West African Favourite

   theculturetrip.com › africa › ghana

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   Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.

8. People also ask

   Where does Jollof rice come from?

   • Jollof ( / dʒəˈlɒf / ), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   Is Jollof rice a West African food?

   • "A Brief History of Jollof Rice, a West African Favourite". Culture Trip. Retrieved 16 January 2020. ^ a b c d e f g Egbejule, Eromo (22 August 2016). "World Jollof Day: Jamie Oliver's #ricegate and other scandals". The Guardian. ISSN 0261-3077. Retrieved 18 September 2023. ^ a b "Ghana: Jollof Rice". The African Food Map.

   Jollof rice - Wikipedia

   en.wikipedia.org/wiki/Jollof_rice

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   What is Jollof rice made of?

   • In Ghana: Jollof rice is made with basmati or thai rice, with warm spices like clove, nutmeg or cinnamon. Ghanaians are also likely to use the same protein stock, including chicken or beef, to simmer their dish. In Nigeria: Pureed tomatoes, habaneros, red bell peppers and onions, along with parboiled long grain rice is used in the dish.

   The history of Jollof rice in West Africa—and the banter - Quartz

   qz.com/africa/1689421/the-history-of-jollof-rice-in-west-africa-and-the-banter

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   Why is Jollof rice so popular?

   • Jollof rice packs a powerful punch in the taste stakes, but its origins are a point of contention with many African nations claiming it as their own. So much so that online wars are ongoing to protect it. In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness.

   A Brief History of Jollof Rice, a West African Favourite - Culture Trip

   theculturetrip.com/africa/ghana/articles/a-brief-history-of-jollof-rice-a-west-african-favourite

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