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Nov 10, 2019 · Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering or event is complete without these duo. If you are a Nigerian or living in ”Naija” I bet you already know that.
- Rice Recipes
- 7 min
- 557
- Ingredients For Jollof Rice
- Step by Step Preparation
- How to Make Nigerian Jollof Rice.
- Video For Nigerian Jollof Rice
- Other Nigerian Rice Recipes
4 cups of rice 1kg Chicken/beef 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 2 seasoning cubes 1 cup of sliced onions 300ml vegetable salt to taste. 2 cloves of garlic 2 fingers of ginger Just wash, squeeze out water inside the tomatoes, blend as is, and set aside. You ...
Step 1 Season the chicken/beef with a teaspoon of salt, one seasoning cubes, half a teaspoon each of curry and thyme, half a cup of sliced onions then let it sit for some minutes. Set on heat and let it boil for 10-15 minutes, would take more time to cook the beef. Step 2 Set aside the meat and the stock in fresh bowls. Peel off the outer back of t...
Step 6 Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon, you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Step 7 Once the tomato is well fried, add the meat water (chicken/beef stock) to the fried tomato in the pot, the ground ginger/garlic, h...
The jollof rice video above was made just some days back. The method is straight and easy to follow, You will also get a visual of all the ingredients that I used. While jollof rice is the most popular food in Nigeria and also considered the national food of Nigeria, fried rice is number two on the list.
I have written a detailed recipe for fried rice and also made a video for it – Fried Rice Recipe I love Ofada rice and sauce, you can try it this weekend. Ofada Sauce and Rice Tomato stew is a winner any day, you can serve it with white boiled rice. How to make Tomato Stew
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- Nigerian Cuisine
- Dinner, Lunch
- 539
Sep 22, 2022 · West African. Nigerian Jollof Rice. Jollof rice, a seasoned tomatoey rice dish, is eaten at every party, Sunday lunch, and everything in between. By. Ozoz Sokoh. Published September 22, 2022. Serious Eats / Maureen Celestine. Why It Works.
- (2)
- 258
- Dinner, Entree
Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée.
- Dinner, Side Dish
- 275
- African
Dec 12, 2022 · Prep Time: 15 minutes. Cook Time: 45 minutes. Total Time: 1 hour. Servings: 6-8 People. Ingredients. 2 cups long grain rice, rinsed. 1 jar of Egunsifoods’ Ata Din Din Sauce, drained of oil. 4 cups of chicken stock. ¼ teaspoon of sea salt. 1 tablespoon Iru woro (fermented locust beans)
People also ask
What is Jollof rice?
How to cook Nigerian jollof rice?
What to serve with Nigerian jollof rice?
What is the best Jollof rice?
Can you cook Jollof rice with any stock?
How is Jollof rice cooked?
Like most jollof recipes Nigerian-style jollof starts with a simmered stew, usually of tomato and red pepper for the dish’s trademark orangish-red color and savory flavor. Rice is cooked...
- Gabi Odebode for Food Network Kitchen
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