Yahoo Web Search

Search results

1. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com › jollof-rice

   • Cached

   Dec 27, 2022 · Jollof is deliciously addictive. Jollof rice is a staple in West African cuisine. It’s made from rice, tomatoes, onions, peppers, and other seasonings. The dish is cooked in one pot. It’s simple and easy to make at home—and the end result is absolutely delicious!

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

2. Videos

   • 

     20:08

     youtube.com

     How To Cook Perfect Party Jollof Rice : Tips for Smoky Nigerian Party Jollof Rice

     27 Mar 2021

     6.6M views

   • 

     12:45

     youtube.com

     How to cook Jollof Rice like a pro ! I guarantee you’ll get Perfect result every time. Nigerian food

     29 Dec 2022

     2.7M views

   • 

     15:51

     youtube.com

     HOW TO COOK NIGERIAN PARTY JOLLOF RICE | STEP-BY-STEP | STEW & FRIED CHICKEN

     18 Nov 2020

     2.6M views

   View all

3. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

   • Cached

   Aug 16, 2016 · Cook time 1 hour 30 minutes. Makes a family-sized pot. Jump to Recipe. Author Notes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration.

   • Category: Side
   • Servings: 1

   • Cuisine: African
   • Video Duration: 30 min

4. allnigerianfoods.com › nigerian-jellof-riceJollof Rice Recipe | How to Cook rice in Nigeria

   allnigerianfoods.com › nigerian-jellof-rice

   • Cached

   Jul 25, 2013 · Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider rice as a major staple food. 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 30 mins.

   • 5/5 (5)
   • Cuisine: Nigerian Cuisine

   • Category: Dinner, Lunch
   • Total Calories: 539

5. Images

   • 
   • 
   • 
   • 

   View all

6. urbanfarmie.com › nigerian-jollofNigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

   urbanfarmie.com › nigerian-jollof

   • Cached

   Oct 6, 2023 · Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes!

   • Category: Main Course
   • Total Calories: 361

   • Cuisine: Nigerian

7. whereismyspoon.co › spicy-jollof-rice-withNigerian Jollof Rice (with Tomatoes and Spices) - Where Is My ...

   whereismyspoon.co › spicy-jollof-rice-with

   • Cached

   Jun 1, 2020 · Jump to Recipe. Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof Rice – Nigerian Food. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish!

   • Category: Pasta And Rice
   • Video Duration: 30 sec

   • Total Calories: 208

8. www.nigerianfoodtv.com › jollof-rice-how-to-cookJollof Rice : How to Cook Nigerian Jollof Rice (a.k.a Party ...

   www.nigerianfoodtv.com › jollof-rice-how-to-cook

   • Cached

   Nov 10, 2019 · Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive gathering or event is complete without these duo. If you are a Nigerian or living in ”Naija” I bet you already know that.

9. People also ask

   What is Nigerian jollof rice?

   • Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" below!

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

   urbanfarmie.com/nigerian-jollof/

   See all results for this question

   How to make Jollof in Nigeria?

   • Check to see how the rice is cooked. Cook for another 2 to 4 minutes to finish cooking the rice. Take the pot off the heat, and stir up the crispy rice at the bottom to the top. Add a few more slices of onion and serve hot! Typically, Nigerians use long grain rice (and not aromatic rice like basmati) to make jollof.

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

   urbanfarmie.com/nigerian-jollof/

   See all results for this question

   What kind of rice should I use for Nigerian jollof rice?

   • A2: Long grain white rice are the one commonly used for cooking Nigerian jollof rice, but long grain brown rice also works fine. Basmati is also great. Q3: Can I use the short fat rice for jollof rice instead of long grain white rice that you used in your Nigerian jollof rice video.?

   Jollof Rice : How to Cook Nigerian Jollof Rice (a.k.a Party Jollof Rice

   www.nigerianfoodtv.com/jollof-rice-how-to-cook-nigerian-jollof/

   See all results for this question

   What is the best Jollof rice?

   • Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice Jollof Rice is practically the most popular rice recipe in Nigeria.

   Jollof Rice : How to Cook Nigerian Jollof Rice (a.k.a Party Jollof Rice

   www.nigerianfoodtv.com/jollof-rice-how-to-cook-nigerian-jollof/

   See all results for this question

10. www.seriouseats.com › nigerian-jollof-rice-recipeNigerian Jollof Rice Recipe - Serious Eats

    www.seriouseats.com › nigerian-jollof-rice-recipe

    • Cached

    Sep 22, 2022 · Jollof rice is not considered a side, but the main dish. It is often paired with beef, chicken, goat, and fish (fried, grilled, or stewed), or eggs (boiled, fried, or scrambled). In Nigeria, it is served with a salad that resembles an amped-up version of coleslaw.