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1. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com › jollof-rice

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   Dec 27, 2022 · Then stir in garlic, ginger, and bay leaves—leave to cook for 2 more minutes. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick —about 10 to 15 minutes. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. Cook for another 2 to 5 minutes.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

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3. food52.com › recipes › 61557Nigerian Jollof Rice Recipe - How to Make African Jolof Rice

   food52.com › recipes › 61557

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   Aug 16, 2016 · Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Stir rice—taste and adjust as required. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through.

   • Category: Side
   • Servings: 1

   • Cuisine: African

4. eatyourworld.com › destinations › africaJollof Rice in Nigeria and Beyond - Eat Your World

   eatyourworld.com › destinations › africa

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   Jollof rice is a famous West African dish made with rice, tomatoes, onions, and lots of spices. It is a staple meal in many nations within the region, in Nigeria, Ghana, Senegal, and Sierra Leone, and it’s regularly served at social gatherings and unique occasions. Jollof rice has a rich, savory taste with a highly spiced kick. The rice is cooked in a tomato-based sauce with a aggregate of ...

5. www.tasteatlas.com › jollof-riceJollof Rice | Traditional Rice Dish From Nigeria - TasteAtlas

   www.tasteatlas.com › jollof-rice

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   The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. On top of that, any kind of meat, vegetable, fish or spice can be added. It is important to have a delicious sauce, so in addition to tomatoes, there are also ingredients such as coconut milk, nutmeg, partminger (African basil leaf ...

6. thecookscook.com › recipes › nigerian-jollof-riceAuthentic Nigerian Jollof Rice Recipe - The Cook's Cook

   thecookscook.com › recipes › nigerian-jollof-rice

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   Preparation. For the chicken: In a large wide flameproof pot, stir together the chicken, onion, seasoning cubes, thyme, pepper, and salt. Place the pot on low heat, and cook, stirring for about 5 minutes. and add about 100 ml (1/4 cup) of water. Cover and cook for about 10-15 minutes. Using tongs or a long fork, transfer the chicken to a plate ...

7. www.dashofjazz.com › Nigerian-jollof-riceAuthentic Nigerian Jollof Rice Recipe - Dash of Jazz

   www.dashofjazz.com › Nigerian-jollof-rice

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   Mar 11, 2021 · How to Make Nigerian Jollof Rice Step by Step. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain. Pro Tip #1: Rinsing the rice helps to remove excess starch, which can make the rice sticky and gummy instead of fluffy and can also impact the ...

8. People also ask

   How to make Jollof in Nigeria?

   • Check to see how the rice is cooked. Cook for another 2 to 4 minutes to finish cooking the rice. Take the pot off the heat, and stir up the crispy rice at the bottom to the top. Add a few more slices of onion and serve hot! Typically, Nigerians use long grain rice (and not aromatic rice like basmati) to make jollof.

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

   urbanfarmie.com/nigerian-jollof/

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   How to make Nigerian jollof rice?

   • Bring to a boil, add the rice and stir. Cook over medium heat, stirring occasionally to prevent it from burning. Once all of the water in your rice is absorbed, your classic Nigerian jollof rice is ready! Garnish with lettuce or spinach leaves, and serve with the chicken and, if desired, coleslaw.

   Authentic Nigerian Jollof Rice Recipe - The Cook's Cook

   thecookscook.com/recipes/nigerian-jollof-rice/

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   What is Jollof rice?

   • For those of you who aren’t familiar with Jollof Rice ( Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic.

   Nigerian Jollof Rice | Chef Lola's Kitchen (Video)

   cheflolaskitchen.com/jollof-rice/

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   How do you cook Jollof rice?

   • For the jollof rice: In a large saucepan over medium heat, combine the oil and onion. Allow it to sit until it changes color and looks like it is about to brown — do not let it brown. Add tomato paste, and stir to mix. Add reserved marinade, seasoning cubes, curry, thyme, and salt and pepper to taste.

   Authentic Nigerian Jollof Rice Recipe - The Cook's Cook

   thecookscook.com/recipes/nigerian-jollof-rice/

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   Where did Jollof rice come from?

   • One school of thought suggests that the influence of jollof rice has been felt in the American South, where West African slaves from rice-growing regions introduced the "red rice" concept. Modern-day dishes like jambalaya and gumbo are believed to derive some influence from jollof rice!

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

   urbanfarmie.com/nigerian-jollof/

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   Is Jollof rice vegan?

   • Vegan - While there's no meat in this recipe, there are meat derived products in traditional jollof rice. To make vegan jollof, use a vegetable broth or stock and vegetable bouillon instead. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth. Step Two: Meanwhile, rinse the rice well in warm water then drain.

   Authentic Nigerian Jollof Rice Recipe - Dash of Jazz

   www.dashofjazz.com/Nigerian-jollof-rice/

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9. urbanfarmie.com › nigerian-jollofNigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

   urbanfarmie.com › nigerian-jollof

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   Oct 6, 2023 · Jollof Rice. In a deep pot, heat the vegetable oil over medium heat. Add diced onion and bay leaves to heated oil and fry for 2-3 minutes. Once onions are translucent, add pepper sauce, thyme, bouillon and tomato paste for color. Cook for 3-4 minutes until the raw smell of the pepper sauce disappears.