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1. cheflolaskitchen.com › jollof-riceNigerian Jollof Rice | Chef Lola's Kitchen (Video)

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   Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.

   • Category: Lunch/Dinner
   • Video Duration: 5 min

   • Total Calories: 568

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3. eatyourworld.com › destinations › africaJollof Rice in Nigeria and Beyond - Eat Your World

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   Jollof rice is a famous West African dish made with rice, tomatoes, onions, and lots of spices. It is a staple meal in many nations within the region, in Nigeria, Ghana, Senegal, and Sierra Leone, and it’s regularly served at social gatherings and unique occasions.

4. www.dashofjazz.com › Nigerian-jollof-riceAuthentic Nigerian Jollof Rice Recipe - Dash of Jazz

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   Mar 11, 2021 · Jollof rice, originated in Senegal and spread across West Africa to become regional staple recipe where rice is simmered in a simple red stew. Traditionally, jollof is cooked over an open flame but is now commonly made on the stove top or even in the oven.

   • Category: Side Dish
   • Video Duration: 1 min

   • Total Calories: 392

5. www.seriouseats.com › nigerian-jollof-rice-recipeNigerian Jollof Rice Recipe - Serious Eats

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   Sep 22, 2022 · Seasoned with Caribbean-style curry powder, dried thyme, bay leaf, ginger, and garlic, jollof rice is enjoyed as a main dish. It is often paired with beef, chicken, goat, and fish, or eggs.

   • 4/5 (2)
   • Total Calories: 258

   • Category: Dinner, Entree

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6. tastyafricanfood.com › how-to-prepare-nigeriaHow to Prepare Nigeria Jollof Rice: Recipe and Steps

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   Nov 5, 2022 · Nigerian Jollof rice is a delicious and easy-to-prepare meal that is enjoyed by many people in Nigeria and across West Africa. By following these simple steps and using the right ingredients, you can make a tasty pot of Jollof rice that your family and friends will love.

   • Category: Food Recipe
   • Total Calories: 275

   • Servings: 8

7. eatwellabi.com › nigerian-native-jollof-riceNigerian Native Jollof Rice · eat well abi

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   Apr 14, 2020 · Native jollof rice is a one pot delicious dish from Southern Nigeria with distinct taste and flavours from palm oil and local ingredients.

8. People also ask

   Where does Jollof rice come from?

   • Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Although it is believed to have originated from the Wolof people in northwestern Senegal.

   Nigerian Jollof Rice | Chef Lola's Kitchen (Video)

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   What is Nigerian jollof rice?

   • Nigerian jollof rice, or "party jollof" is a one pot, tomato and pepper infused rice with a layer of crispy rice at the bottom. My husband is Nigerian, and this recipe is from my sister-in-law. It's packed with flavor, and just needs 30 minutes! This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above!

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

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   How to make Jollof in Nigeria?

   • Check to see how the rice is cooked. Cook for another 2 to 4 minutes to finish cooking the rice. Take the pot off the heat, and stir up the crispy rice at the bottom to the top. Add a few more slices of onion and serve hot! Typically, Nigerians use long grain rice (and not aromatic rice like basmati) to make jollof.

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

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   What is Nigerian native Jollof?

   • Nigerian native jollof is one of the less talked about rice dishes in the country for some reason, but the dish is absolutely delicious. It is easy to prepare and the full-on flavours of smoky palm-oil with fermented locust beans which always seem to work is so good that everyone comes back for seconds.

   Nigerian Native Jollof Rice · eat well abi

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   How is Jollof rice cooked?

   • Jollof rice is traditionally cooked on the stovetop or over firewood. Abroad, in the diaspora, many West Africans have explored and mastered oven-baked methods, while others have made use of rice cookers and InstantPots to come up with even more approaches.

   Nigerian Jollof Rice Recipe - Serious Eats

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   What is the difference between Nigerian and Ghanaian jollof?

   • There are a couple of key differences between Nigerian and Ghanaian jollof. Nigerian jollof uses long grain, parboiled rice (most commonly consumed). Ghanaian jollof uses softer, non-parboiled rice (typically something like jasmine rice)

   Nigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

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9. urbanfarmie.com › nigerian-jollofNigerian Jollof Rice (Authentic, 30 Minute Recipe) - Urban Farmie

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   Oct 6, 2023 · Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!