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Dec 27, 2022 · Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia.
- Lunch/Dinner
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Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
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A heartwarming dish like no other. Nigerian Native Jollof Rice is a crowd pleaser and has a distinct name in southeastern Nigeria, among the Efik it’s called Iwuk Edesi or Palm Oil rice.
Jollof rice is Nigeria's national dish of Senegambian origin, that can be found in every country of West Africa with some variations in the ingredients. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors.
Discover the iconic Nigerian Jollof Rice. A traditional recipe from our community, passed down from mother to daughter. Click to taste West Africa!
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Mar 11, 2021 · Here's how to make authentic jollof rice that's Nigerian aunty approved with smoky, spicy, and savory flavors.