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  1. Jun 26, 2023 · An authentic Nigerian Jollof recipe converted into easy Slow Cooker Jollof Rice. You can make it as one-pot Jollof Rice with Chicken or as Vegan Jollof.

    • Main Course
    • Nigerian
    • United States
  2. Cooking time. 30 mins to 1 hour. Serves 6–8. Ingredients. 400ml/14fl oz passata. 3 tbsp tomato purée. 2 fresh red Scotch bonnet chillies, seeds removed. 2 onions, chopped. 2 red peppers, seeds...

    • Main Course
    • 6-8
    • African
    • My Nigerian Jollof Memories
    • My Instant Pot Version
    • Essential Ingredients in The Nigerian Jollof
    • Tips and Trouble Shooting The Joloff
    • How to Enjoy The Nigerian Jollof

    This recipe brings back memories of some early years in Africa. My family lived over a period of 12 years, in Kenya, Tanzania, Nigeria and Zambia. Food memories come in flashes, from their stay in these countries. I have visited all extensively but lived only in some of them. To ensure consistency, I studied in a residential school in India for a b...

    Today, done in the instant pot this dish hit an great home run. The flavors are simple, powerful and just so magical. If you are like me, you will probably want something else on the side but it is traditionally the main deal. Once you make a large batch of it, you will realize why. The rice relies on a few key ingredients to develop this absolutel...

    Do use a good quality broth it is essential for the depth of flavor.
    Not all curry blends are the same, to get the right flavor you do need an island style mixture, such as my Jamaican Curry Blend. Yes, also available on Amazon.
    I have subbed the scotch bonnet with red spicy cayenne peppers, do use scotch bonnet chilies if you can find them.
    Blend the tomatoes and peppers like I have done, it will permeate even flavor for your rice. It does not have to be a super smooth puree.
    Please make sure that with the puree and the rice you have 1 cup of liquidthat is reasonably thin, it will absorb the rice nicely. In my recipe, this is the broth.
    The instant pot version while hands-off is probably a more advanced take on instant pot cooking, so check out the stove top version as well.
    To keep the recipe vegan, you can finish with a nice dollop of coconut oil.

    This dish is traditionally served with a Nigerian style salad, sliced cucumbers and boiled eggs. Some more complex accompaniments can be this Nigerian Lamb Stew and or Coconut Chicken Curry.

    • 4-6
  3. Prep:15 mins. Cook:45 mins. Easy. Serves 6 - 8. Enjoy a version of the West African staple, jollof rice. It's a great partner to chicken, fish or salad and you can use a ready-made sauce if you prefer. Freezable. Healthy. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves.

    • Dinner, Side Dish
    • 275
    • African
  4. May 7, 2024 · Heat the oil in a large Dutch oven (mine holds 3 quarts) or a heavy-bottomed pot over medium heat. Add the onions and fry for 2 to 3 minutes, until fragrant and the edges get a little brown. Scoop out about a third of the fried onions on a small plate or bowl, and set it aside.

    • (1)
    • 240
    • Entree, Dinner, Lunch, Side Dish
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  5. Aug 19, 2023 · 1. Prepare the Ingredients: Wash and drain the rice. Chop the tomatoes, onions, and peppers. 2. Sauté the Aromatics: In a heated rice cooker with oil, sauté the onions until translucent. Add the peppers and cook for a few minutes. 3. Add the Tomatoes: Stir in the tomatoes and cook until they soften and release their juices. 4.

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  7. Mar 29, 2022 · Quickly saute the onions and bell peppers, just enough for the onions to become translucent. Add the rice and saute as well with the onions and peppers. Add the water, bay leaf, and more seasoning (teaspoon each of curry and paprika). Stir well and cook for 2-3 minutes until much of the water has been absorbed.

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