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Jun 8, 2021 · Every West African country has at least one variation of Jollof rice, and it both divides and unites the region. With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is...
- Meat
- Pepper Mix
- The Stew
- The Rice
- The Smoky Party Jollof Rice
- Note
Wash meat, and place it in a large pot. Sprinkle seasoning cubes, chicken powder, curry powder, dry thyme and onions. Peel, wash and grind garlic and ginger, pour into the meat, Stir well. Cover and place over medium-high heat. Boil for 5 minutes to release some of its juices, add some water and continue cooking until softened. Using a large slotte...
Wash fresh Tomato, shombo, onions and scotch bonnet (Ata rodo). Remove seeds from the tatashe and wash. Grind all together until well pureed. Place in a pot and boil until reduced and thick (Do not burn).
Place a large frying pan over medium-high heat, pour oil, and when hot add butter. Add sliced onions, and fry until translucent and softened about 6 minutes. Sprinkle in curry powder and dry thyme, stir and fry for one minute. Add tomato paste, mix well and fry until it loses its rawness, about 5 minutes (taste it). Pour in the proper mix and stir ...
Pour rice into a large basin, and add enough water to cover it well. Mix and rub between your hands to wash off the excess starch on the surface of the rice. Strain out the cloudy, starchy water. Add fresh water and repeat up to 5 or 6 times until the water is almost clear. Strain out as much water as possible, set aside.
Into a large pot, pour in your stew. Be careful not to add the burnt part of the stew. Pour in 2 litres of the meat stock and 8 litres of water, stir very well. Cover and bring to a boil. Taste, add salt if needed and adjust seasonings. Pour in the rice and stir well. Cover and cook for 5 minutes. Stir and cover the top with a clean rice bag. Reduc...
Goat meat stock is not good for party jollof rice. The goat meat flavour is too gamey.Fried meat will brown further as it cools.Do not overcook your meat because it will still soften more when fried.Do not overcrowd the oil when frying the meat.- (1)
- Nigerian, West African
- Lunch, Main Course, Party
- 100
Jun 9, 2020 · Add a tablespoon of the spice mix to caramelised onions, along with chilli powder, madras hot curry powder, fresh ginger and garlic, then the tomatoes and good chicken stock, and cook until it ...
Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)
- Dinner, Side Dish
- 275
- African
May 10, 2021 · The Wide World of Jollof Rice. This spiced red rice dish is loved across the coast of West Africa, with diasporic expressions across the Atlantic. Jollof rice is the most popular rice dish south ...
- Ozoz Sokoh
- 43 sec
Sep 22, 2023 · Jolly and tasty jollof rice. Last Updated: September 22, 2023 80 mins Cook 8.9k Views. There is much discussion about jollof rice and which recipe is the most authentic. Jollof rice, also known as benachin in Wolof (‘one pot’), is a one-pot rice dish popular in many West African countries.
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Dec 27, 2022 · For those of you who aren’t familiar with Jollof Rice (Jellof rice) —it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. It’s similar to Jambalaya but with distinctive African spices.
