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    jollof rice and son mortuary
  1. GHM Funerals will help tell your loved one's story, the way they would have wanted. Celebrate and honour the life of your loved one. It's a chance to tell their story.

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  1. Ethel “Maxine” DuBose (Waters) gained her heavenly wings on May 25, 2024. She was born, June 28, 1934, in Covington, KY to Allen H. Barne...

  2. Ingredients. 400g basmati rice. 3 red peppers, halved and deseeded. 1 white onion, halved. 2 garlic cloves. 1 tbsp grated ginger, or ginger purée. 1 Scotch bonnet chilli, deseeded if you prefer less heat (optional) 5 tbsp vegetable or sunflower oil. 100g tomato purée. 2 bay leaves. 1 tbsp dried thyme. 2tsp curry powder (we used hot madras)

    • Dinner, Side Dish
    • 275
    • African
  3. Home - John Fraser & Son. We offer compassionate, professional expertise to guide you through your time of bereavement. A family firm in its fourth generation, dedicated to providing excellence in funeral and memorial service.

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    • Ingredients For Jollof Rice
    • Step by Step Preparation
    • How to Make Nigerian Jollof Rice.
    • Video For Nigerian Jollof Rice
    • Other Nigerian Rice Recipes

    4 cups of rice 1kg Chicken/beef 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 2 seasoning cubes 1 cup of sliced onions 300ml vegetable salt to taste. 2 cloves of garlic 2 fingers of ginger Just wash, squeeze out water inside the tomatoes, blend as is, and set aside. You ...

    Step 1 Season the chicken/beef with a teaspoon of salt, one seasoning cubes, half a teaspoon each of curry and thyme, half a cup of sliced onions then let it sit for some minutes. Set on heat and let it boil for 10-15 minutes, would take more time to cook the beef. Step 2 Set aside the meat and the stock in fresh bowls. Peel off the outer back of t...

    Step 6 Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon, you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Step 7 Once the tomato is well fried, add the meat water (chicken/beef stock) to the fried tomato in the pot, the ground ginger/garlic, h...

    The jollof rice video above was made just some days back. The method is straight and easy to follow, You will also get a visual of all the ingredients that I used. While jollof rice is the most popular food in Nigeria and also considered the national food of Nigeria, fried rice is number two on the list.

    I have written a detailed recipe for fried rice and also made a video for it – Fried Rice Recipe I love Ofada rice and sauce, you can try it this weekend. Ofada Sauce and Rice Tomato stew is a winner any day, you can serve it with white boiled rice. How to make Tomato Stew

    • (5)
    • Nigerian Cuisine
    • Dinner, Lunch
    • 539
  4. 2 tsp ground coriander. 1½ tsp sweet smoked paprika. 50ml/2fl oz olive oil. 150g/5½oz cherry tomatoes, halved. 800ml/1½ pints chicken stock or vegetable stock. 2 bay leaves. 500g/1lb 2oz long-grain...

    • Main Course
    • 6-8
    • African
  5. Jun 14, 2020 · Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner.

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  7. 35 ratings. Rate this recipe. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Perfect for the family. Each serving provides 549 kcal, 44g protein, 74.5g...

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