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Tip the rice in a sieve, rinse under cold water, drain and set aside. Put the peppers, onion, garlic, ginger and chilli, if using, in a food processor and blitz until chopped. Heat the oil in an ovenproof casserole over a medium heat and fry the tomato purée for 2-3 mins, stirring often. Add the blitzed pepper mixture and fry for 5 mins more ...
- Dinner, Side Dish
- 275
- African
Bring to the boil, then reduce the heat slightly and simmer for 5 minutes, stirring occasionally. Add the stock, bay leaves, rice, 1½ teaspoons salt and a large pinch of black pepper. Stir to ...
- Main Course
- 6-8
- African
Mar 12, 2024 · Leave to cool for 10 minutes and turn the oven down to 180℃ / fan 160℃. Transfer the roasted vegetables to a blender. Add the fresh ginger and salt and blitz until smooth. Set aside. Thoroughly wash the long-grain rice with cold water until the water runs clear, then drain.
Instructions. Rinse the rice under cold water until the water runs clear, then set aside to drain. Blend the fresh tomatoes, red bell peppers, scotch bonnet pepper, half the onion,ginger and garlic cloves until smooth. Set aside. Heat the oil in a large, deep skillet or pot over medium heat. Add the remaining chopped onion and cook until ...
Drain the lamb, reserving the cooking liquid. Dry the lamb pieces on kitchen paper. Preheat the oil in a deep-fat fryer to 170˚C or heat the oil in a deep saucepan over a medium-high heat to 170˚C. Then, working in batches, carefully fry the pieces of lamb for 2–3 minutes until they are golden brown and crisp all over.
- Dinner
- 4-6
Feb 1, 2023 · Instructions. Start by blending together the roughly chopped fresh tomatoes, red bell pepper, scotch bonnet and red onion in a blender until a smooth pepper and tomato sauce /puree. In a lidded large pan, fry the finely chopped red onion over medium heat until softened.
Blend the tomatoes, red pepper, one and a half chopped onions and paprika together in a food processor. If using tinned tomatoes there is no need for water but if using whole tomatoes, add a splash of water. Step 2. Get a large saucepan over a medium heat. Drizzle in a 2 tablespoons of the oil, chop up the other onion half and fry, stirring ...
