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Jollof (/ dʒ ə ˈ l ɒ f /), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions. The dish's origins are traced to Senegal.
Dec 11, 2022 · This traditional Jollof rice recipe is called benachin (“one pot” in Wolof), theibou dienne (or thieboudienne) in Senegal or Gambia, and riz au gras in certain French-speaking regions.
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Apr 21, 2024 · Is Jollof a West African Jollof Rice dish? African Jollof rice is without a doubt a cherished culinary masterpiece originating from the vast region of West Africa.
Aug 23, 2019 · It’s an iconic dish, with massive regional significance across West Africa and a staple in celebratory social gatherings, including at Lagos parties in Nigeria. The dark-orange spicy rice...
Jun 8, 2021 · With its seductive aroma, deep-red colour and spicy flavour, Jollof rice is the undisputed queen of West African kitchens. It's our beloved culinary treasure and a dish from our very heart...
Aug 1, 2022 · Jollof Rice is a popular spiced rice and tomato-based West African dish. It is also the source of a controversial, yet peaceful conflict lovingly called The Jollof Wars.
Jan 20, 2017 · In West Africa, sacred Jollof rice is a fragrant dish that is revered across the sub-region for its unique sweet taste and subtle spiciness. It is also the source of heated discussion online among Nigerians, Ghanaians and Senegalese as to who owns the bragging rights to the dish.
