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Mar 31, 2024 · Understanding and using the correct microwave settings is crucial for efficient cooking and can significantly enhance the taste and quality of your dishes. By harnessing the power of your GE microwave, you’ll be able to cook, reheat, and defrost food with optimal results, improving your overall kitchen experience.
- Auto Defrost calculates the required cooking time based on the weight of the food, automatically adjusting the microwave settings. Time Defrost, on...
- Sensor Cooking settings automatically detect the moisture content in your food and adjust cooking times and power levels accordingly. This technolo...
- Some GE microwaves offer a Turntable On/Off feature, allowing you to disable the turntable movement. By doing so, you can use both the microwave’s...
- You should avoid using metallic containers or containers with metal trim, as they may cause sparking and damage your microwave. Also, stay away fro...
- If your GE microwave has a Convection mode, you can utilize this function to bake cakes, cookies, pizzas, and other types of baked goods. Convectio...
Nov 10, 2023 · Microwave sizes range from compact to large, so you’ll need to choose a size that fits your space. If you have finite countertop space, choose a compact or small countertop microwave. If you have limited countertop space and want a more streamlined look, choose a built-in microwave.
- Very Low: 100W and Below
- Low: 100-400W
- Medium: 400-500W
- Medium High: 500-800W
- High: 800-1000W
The lowest microwave settings are ideal for keeping food warm and gentle defrosting of large items, such as chicken or a turkey weighing less than 2.25kg. For the best defrosting results, allow 5-9 minutes per 450g, remove all packaging (since this can retain heat, which starts to cook the meat) and separate into portions where possible, with the t...
These power levels are still low enough to defrost and soften items, such as ice cream, butter, chocolate and cheese, but you can also use them for simmering rice, pasta and dumplings and low-and-slow cooking. Foods that can be cooked on this low heat include egg custard (using high to heat the milk but a lower power to set the custard), chilli, st...
Medium power levels are best for gentle cooking, simmering and baking, for dishes that can’t be stirred and foods that contain dairy. They’re also suitable for dense foods that would require a longer time when cooked in the oven or braising on the hob, such as beef dishes or casseroles. This setting ensures that meat will be tender without drying o...
This is a great power level to use if foods you’ve previously cooked on high have come out looking a bit frazzled or hot on the outside with a cooler centre. It’s a good one to default to for reheating leftovers or cooking dense foods, such as meatloaf or roasting joints of meat. For joints, use a rack to raise the meat up – if your microwave came ...
The fast cooking from a high wattage is best suited to reheating anything with a high water content, such as soups, canned food and hot drinks. However, bear in mind that cooking is very quick – it’s easy to overheat liquids, resulting in them suddenly boiling over. A good way to minimise this is to stir before putting in the microwave, stir halfwa...
- Rachel Ogden
Have a GE microwave question? Our frequently asked questions page gives answers to common questions about GE microwave ovens.
For example, if you purchased a new 1000-watt oven, and used to own a 600-watt oven, we have the chart to convert the cooking times that you are used to using in your previous microwave oven for you. The special charts requested and posted so far are: 400-Watt Conversion Charts. 700-Watt 1000-Watt1100-Watt1200-Watt.
Oct 4, 2023 · When choosing an over-the-range microwave, you need to consider the available space in your kitchen, your cooking requirements, and the dimensions of your existing microwave enclosure or the space where you plan to install it. Here’s what you should keep in mind:
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May 13, 2020 · What size microwave do you need? Microwaves come in a variety of sizes, and the amount of space on the inside will dictate how much you can cook at once. We've found some microwaves that will struggle to squeeze in a 28cm-wide plate, whereas others will accommodate a 40cm-wide baking dish without any issues.