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FLAVOURING definition: 1. something that is added to food or drink to give it a particular taste: 2. UK spelling of…. Learn more.
- English (US)
flavouring meaning: 1. something that is added to food or...
- Flavouring: Russian Translation
flavouring - definition, audio pronunciation and more for...
- Translate English to Korean
flavouring translate: 향료. Learn more in the Cambridge...
- Flavouring in Arabic
flavouring translate: مُكسِبات الطعم. Learn more in the...
- Flavouring in Simplified Chinese
FLAVOURING translate: 调味品;调味香料. Learn more in the Cambridge...
- Translate English to Portuguese
FLAVOURING translate: aromatizante, , flavorizante. Learn...
- Flavouring in Spanish
FLAVOURING translate: condimento, saborizante, aroma. Learn...
- Translate English to Italian
flavouring translate: aroma, aroma. Learn more in the...
- English (US)
In a beverage product, flavouring is often the only ingredient that gives the end product character and definition - water, sugar, acid and flavouring - but in baked goods, which derive some of their taste and flavour from the basic raw material matrix, the role of the flavouring is generally that of a blender,
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- — flavorful
- — flavorless
- — flavorsome
- — flavored
3 ENTRIES FOUND:
1 flavor (US) noun
or British flavour /ˈfleɪvɚ/
plural flavors
1 flavor (US)
noun
(US) or British flavourful /ˈfleɪvɚfəl/ adjective [more flavorful; most flavorful]
•food that is flavorful as well as nutritious
(US) or British flavoursome /ˈfleɪvɚsəm/ adjective [more flavorsome; most flavorsome]
•flavorsome [=flavorful] recipes
[+ object]
: to give or add flavor to (something)
•We flavored the cookies with cinnamon.
•I flavored the salad with herbs.
(US) or British flavoured adjective
•flavored coffee
•cherry-flavored candies
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FLAVOUR definition: 1. how food or drink tastes, or a particular taste itself: 2. a particular quality or character…. Learn more.
Flavourings are used to bring taste and variety to foods. Nature offers an abundance of natural sources of flavouring substances, providing an infinite range of taste in food. Flavours have been added to foods since ancient Egyptian times, with the use of herbs and spices and aromatic extracts and oils. Modern flavourings provide the consumer ...
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Definition of flavouring noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.