High fibre Pernerka flour. Suitable for all healthy recipes. Wholemeal fine and smooth Pernerka flours of the highest quality for everyone.
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Stand mixers give you that even, consistent mix that’s important for good bread texture. The bowl of your stand mixer also plays a pivotal role in this by reaching where making sure all ingredients (especially where the dough clings to the side of the bowl) are mixed in evenly.
2 days ago · Switching from making bread by hand to using a stand mixer can help streamline even the most technically challenging bread recipes. Using a stand mixer allows you to mix ingredients evenly, then knead the dough quickly without transferring ingredients out of the bowl.
May 18, 2017 · If you have used a stand mixer to knead the dough for 10 minutes then the gluten should be developed adequately and shouldn’t be the cause of the problem unless of course the flour you have used is low in gluten (eg ordinary plain flour).
Mar 18, 2024 · Absolutely! A stand mixer can actually make the process easier, especially for beginners. It does all the hard work of kneading for you, ensuring that your dough is perfectly mixed and aerated. This means you’re more likely to get that soft, fluffy texture we all love in homemade bread, with less effort. How Long Will It Take?
- Mixing The Dough
- Autolyse
- Kneading
- Rise
- Shape
- Proof
- Finish and Slash
- Bake
- Storage
In the bowl of your stand mixer, whisk together 2 pounds (7¼ cups) bread flour and 1 tablespoon instant yeast. All-purpose flour will work fine, but you’ll lose a little bit of chewiness. If your yeast comes in packets, use one packet. Add 19¼ ounces (2⅜ cups) water at about body temperature and stir with a wooden spoonuntil all the water is incorp...
Cover the bowl with a tea towel or some sort of cloth and let rest 30 minutes. This rest is called an autolyse, and while it’s not necessary, it helps develop the structure of the bread and makes it easier to work. While the dough rests, now is the moment to clean the spoon you used to stir the dough. It’s easy now, but will get really difficult in...
Add 2 tablespoons kosher salt(or 1½ tablespoons table salt). Mount the dough hook on your mixer and knead on speed 2 for about 12 minutes. The dough will turn from a shaggy mess into a tight, cohesive mass. Turn off the mixer and remove the dough to the counter. Next, you’re going to knead it a couple of turns by hand to bring it into shape. Flatte...
Cover the mixer bowl tightly with plastic wrap. Let rest 2 hours. The dough will double in size. While the dough rests, take this opportunity to clean the dough hook and any bits of the mixer that got some dough on them. Use a bench scraperon the countertop to pick up any bits of dough and flour before cleaning it with a dishcloth.
At this point, the yeast has put a lot of air into the dough. You want to press out any huge bubbles, but otherwise be gentle. Too much force will undo the work of your rise. Remove the dough from the bowl and place on the counter. Spread into a rectangle 2 feet wide and 1 foot long. Roll the dough to form a 2-foot long log, and pinch the bottom se...
Cover the bread with your tea towel and let rest 1 hour. About 30 minutes into the rest (or as needed for your oven), place the rack (and baking stone, if you’re using it) in the lowest position and preheat to 450 degrees. My oven usually says it’s ready in about 20 minutes, but I find the extra time helps to get the temperature back up fast after ...
I like a little oil for extra browning and salt for taste. Pour ½ tablespoon olive oil over each loaf and rub it in gently by hand. Sprinkle the tops generously with kosher salt. Take a paring knifeand slash the tops of the loaves diagonally three or four times. Your slashes should go the width of the bread, about ½” deep. Better a little too deep ...
If you’re using a baking stone, slide the loaves onto the stone so they’re not touching. If you’re using a baking sheet, put the sheet in the oven. Cook 10 minutes, then drop the temperature to 375 degrees and cook 35 minutes. Remove the bread and let it rest on a wire rack. It’s still cooking on the inside, so let it rest 10-15 minutes before cutt...
Let the rest of the bread cool to room temperature and store in gallon-sized zipper bags. Don’t slice it until you’re ready to eat it. Slices sitting out will stale up in less than an hour. You’ll get about a week out of this bread if you store it in a ziplock, but it will be rock-hard in a day if you leave it sitting out.
- Nathan Crane
Feb 15, 2022 · Yes you can absolutely use a stand mixer to make sourdough bread. One of the most popular choices is the KitchenAid, but any stand mixer with a dough hook attachment can be used. Sourdough bread can also be made in a Thermomix using these instructions.
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Can a KitchenAid® stand mixer make bread?
Using a stand mixer can help streamline even the most technically challenging bread recipes by evenly mixing together ingredients just before kneading the dough all in the same bowl. DOES A KITCHENAID® MIXER KNEAD BREAD? You can absolutely knead dough in a stand mixer. In fact, it is easier and more efficient than kneading by hand.
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