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Ingredients. 175g/6oz unsalted butter, softened. 175g/6oz sugar (half light muscovado, half golden caster) 75g/2½oz hazelnuts. 2 free-range eggs. 175g/6oz self-raising flour. 2 very ripe bananas...
- Cakes And Baking
- 52 sec
- 8
Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.
- Cakes And Baking
- 6-8
- British
- 32 sec
A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.
- Afternoon Tea, Snack
This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.
- Cakes And Baking
- 10
- British
- 59 sec
Feb 6, 2012 · I have used several different recipes before, but most call for 3 bananas and I only have 2… but no fear – Mary comes up trumps! Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible) Ingredients. 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2 Ripe Bananas (mashed) 225g Self Raising Flour 1 tsp. Baking Powder 2 tbsp ...
Prep:1 hr and 30 mins - 1 hr and 45 mins. Includes 1¼ hours baking. Easy. Makes 12 slices. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea. Freezable (un-iced)
Easy. Cuts into 8 slices. This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Freezable. Alternatives. Complete the dish. Ingredients. 100g softened butter, plus a little extra for greasing. 140g caster sugar. 1 beaten egg. 225g plain flour. 2 tsp baking powder.
