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  1. Ingredients. 175g/6oz unsalted butter, softened. 175g/6oz sugar (half light muscovado, half golden caster) 75g/2½oz hazelnuts. 2 free-range eggs. 175g/6oz self-raising flour. 2 very ripe bananas...

    • Cakes And Baking
    • 52 sec
    • 8
  2. A warming banana loaf recipe, made using the ripest bananas. This deliciously moist loaf cake, best served in thick slices, is one of Mary Berry's most popular recipes.

    • Afternoon Tea, Snack
  3. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up.

    • Cakes And Baking
    • 6-8
    • British
    • 32 sec
  4. Feb 6, 2012 · Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible) Ingredients 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2 Ripe Bananas (mashed) 225g Self Raising Flour 1 tsp. Baking Powder 2 tbsp. Milk

  5. This banana cake is one of the easiest cakes we've ever made. Ever. You can make this banana cake plain, or use it as a starting point. Add nuts, dried fruit, chocolate chunks, spices too.

    • Cakes And Baking
    • 10
    • British
    • 59 sec
  6. May 9, 2024 · Ready to bake a classic favorite – Mary Berry’s banana cake. It’s moist, filled with flavor, and uses overripe bananas for sweetness. This guide is for both new and skilled bakers who want to impress with this recipe.

  7. Easy. Makes 12 slices. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea. Freezable (un-iced) Ingredients. 100g softened unsalted butter. 140g light muscovado sugar. 2 large eggs. 3 large ripe bananas, mashed (about 450g/1lb total weight)

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