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  1. Black banana cake. Want to know how to use up overripe bananas? Nigel Slater’s chocolate chip banana bread recipe is just the ticket.

    • Cakes And Baking
    • 52 sec
    • 8
  2. It’s a great recipe for using up old bananas with black skins. If your bananas are slightly less ripe than is ideal, take care to mash them very thoroughly before adding the other ingredients.

    • Cakes And Baking
    • 10
    • British
    • 59 sec
    • Traybake Cakes
    • Banana
    • Cake
    • Frosting
    • Decoration
    • Tips & Tricks

    Now I know the word traybake can confuse some people when it comes to baking… for some people it only counts as a savoury sort of dish such as chorizo and halloumi with veg roasted in an oven, but I use it to describe many many things. Even though I called my brownies, cookie bars and blondies traybakes, this cake is the definition of a traybake. I...

    When you are baking with bananas, over ripe and slightly disgusting bananas are actually best. You know the kind that are left in the fruit bowl for far too long and just look like they should be thrown away?! Never ever throw them away. Even though I don’t personally eat anything with bananas in as I can’t, I know this kinda bake is meant to be de...

    Bananas – As discussed above – squishy overripe bananas only please!
    Butter – I use room temperature unsalted butter in my baking, but you can use a spread or a baking margarine for this bake if you prefer!
    Sugar – I love the taste of this sugar but you can use golden caster sugar, regular caster sugar or even dark brown soft sugar if you prefer.
    Flour & raising agents – you want the raising agent that is naturally in this flour, as well as the baking powder

    So because this cake felt more dense and banana bread like, I felt like a cream cheese frosting would work best. This is optional though – you can 100% use something else such as a buttercream, or just leave it as it is with a drizzle of caramel perhaps. For the cream cheese frosting though there are a few rules that you need to stick by. Cream che...

    Decoration on a cake like this is so simple – and you can basically make it whatever you want it to be. I thought because whenever I see banana cakes they often have a nutty addition, I would use some chopped walnuts to decorate the cake because yum. You can use banana chips, a swirl of caramel, anything you fancy – or you can leave it as it is of ...

    I always find that with a cake like this you just need to realise that some ovens can take a bit longer than others. It’s true of all baking and cakes annoyingly, but do not be worried if yours takes a bit longer or less time! The lucky thing with a cake like this is that they are meant to be slightly dense anyway! I always use an oven thermometerw...

    • (5)
    • 398
    • Cake
  3. Aug 10, 2016 · This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.

    • (607)
    • 30 min
    • Cake
    • 605
  4. Black banana cake. Want to know how to use up overripe bananas? Nigel Slater’s banana bread recipe is just the ticket.

  5. Dec 31, 2016 · Ingredients. 175g/6oz unsalted butter, softened. 175g/6oz sugar (half light muscovado, half golden caster) 75g/2½oz hazelnuts. 2 free-range eggs. 175g/6oz self-raising flour. 2 very ripe bananas (about 250g/9oz total weight) drop vanilla extract. 175g/6oz good-quality dark or milk chocolate chips.

  6. Prep:1 hr and 30 mins - 1 hr and 45 mins. Includes 1¼ hours baking. Easy. Makes 12 slices. This easy banana loaf cake is a tasty way of using up overripe bananas and makes an indulgent treat. Enjoy a slice with your afternoon cup of tea. Freezable (un-iced)

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